Serial Number
87516208
Owner
South Bay Biomics, Inc.Attorney
Michael M AhmadshahiFiling Date
Jul 5, 2017
SOUTH BAY BIOMICS Trademark
Serial Number: 87516208
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
July 5, 2017
Registration Date
Not Registered
Goods & Services
Providing a website featuring online publications in the nature of articles, journals, brochures, leaflets, guides and manuals in the fields of genetic testing and analysis of food, beverage, and human microbiome for education and entertainment purposes
Kits for use in genetic testing and analysis of food, beverage, and human microbiome for scientific, research, education, and entertainment purposes, providing the consumer with the types and quantities of bacterial species of the tested sample; Downloadable informational reports based upon the results of the genetic testing and analysis of food, beverage, and human microbiome for scientific, research, education, and entertainment purposes, providing the consumer with the types and quantities of bacterial species of the tested sample
Providing scientific analysis and informational reports based upon the results of the genetic testing and analysis of food, beverage, and human microbiome for scientific and research purposes; providing online computer databases featuring information based on aggregated results of genotyping; application service provider (ASP) featuring software for providing access to multiple databases that contain aggregated results of genotyping; application service provider (ASP) featuring software for use in data management, data storage, data analysis, report generation, user identification, and membership identification, all in the fields of genetics and genetic testing and analysis of food, beverage, and human microbiome for scientific and research purposes