SOUFFLET Trademark

Technical consultancy and assistance in the form of providing information in connection with agriculture, rice and pulse culture, grape growing.

Procurement services, namely, international purchase and sale of cereals, oilseeds and dairy products for others; purchase and sale of agricultural raw materials and products derived from their initial processing; wholesale and retail store services featuring factors of production being fertilizers and manures, seeds and grains, plant protection products for agriculture, viticulture, horticulture, green spaces.

processing of agricultural, viticultural and horticultural products in the nature of grains, seeds, grapes, and fruits; malting being the preparation of malted grain for others, flour milling; technical consultancy and providing assistance in the form of providing information in the fields of flour milling, malting, corn transformation.

Rice; processed wheat semolina, cornmeal, rice flour; bulgur, processed quinoa, corn grits, oatmeal and corn flour; starch for food; flour correctors, namely powders and substances for improving the performance of flour being bread-making improvers for domestic or household use, namely food leavening agents, yeast, baking powder; bakery mixes, namely ready-to-use bread-making mixes; flours, mixed flours and cereal preparations, namely hot cereal mixes being instant oatmeal, baking mixes, malted cereals, processed; bread; cooked dishes and salads based on cereals in the nature of cooked dishes consisting primarily of rice, bulgur, processed quinoa, or processed wheat; tapioca, potato flour, breadcrumbs; wheat germ for human consumption

Agricultural, horticultural and forestry products, namely, unprocessed grains and cereals; unprocessed grains, namely, wheat, barley, oats, bulgur, quinoa, rice, rye, millet, buckwheat, corn, spelt; unprocessed cereal seeds; foodstuffs for animals; wheat germ for animal consumption, malt for brewing and distilling; fresh wheat, corn.

Technical consultancy with regard to research and development of new products for others in the field of agriculture, the agri-food industry, flour milling, malting, the baking industry, rice and pulses, grape-growing, corn milling; research in connection with flour milling, malting, biotechnology, biology.