SÖLT Trademark
Serial Number: 99692356
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Kevin C Brown Brown & Brown IP Law PLLC
Suite 109A
6700 Old Collamer Road
East Syracuse, NY 13057
United States
Trademark Details
Filing Date
March 10, 2026
Registration Date
Not Registered
Goods & Services
Downloadable software for managing restaurant operations; Downloadable software for managing restaurant operations, namely, managing and correlating data for pricing, supply availability, supplier contact information, supply quality, supply, supply expiration, customer history and feedback, ingredient specifications, reservations, menu orders, and/or table assignments; Downloadable software for updating and displaying electronic restaurant menus; Downloadable software for determining preparation costs for menu items; Downloadable software for determining preparation profit margins for menu items; Downloadable software for communicating with restaurant customers regarding table availability and assignment; Downloadable software for analyzing restaurant staff performance; Downloadable software for determining restaurant staff training and discipline; Downloadable software for generating advertising for restaurants; Downloadable software for placing orders for restaurant supplies
Design and development of computer software for managing restaurant operations; Software as a service (SAAS) services featuring software for managing restaurant operations; Providing temporary use of on-line non-downloadable software and applications for managing restaurant operations; Consulting services in the field of design, selection, implementation and use of computer hardware and software systems for others; Providing on-line non-downloadable software for managing restaurant operations; Design and development of computer software for managing restaurant operations, namely, managing and correlating data for pricing, supply availability, quality, inventory, supply expiration, supplier information, customer history and feedback, ingredients, reservations, orders, table assignments, electronic menus, preparation costs, profit margins, table availability and assignment, staff performance, staff training and discipline, advertising, and/or orders for supplies