SOLINA DESIGNING SUCCESS STORIES TOGETHER
LIVE

Serial Number

79283669

Owner

Solina Corporate

Attorney

Clifford D Hyra

Filing Date

Mar 17, 2020

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SOLINA DESIGNING SUCCESS STORIES TOGETHER Trademark

Serial Number: 79283669 • Registration: 6350602

SOLINA DESIGNING SUCCESS STORIES TOGETHER is a trademark filed by Solina Corporate on March 17, 2020. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Solina Corporate (5 trademarks)

PA Hindre III,

Entity Type: 34

Trademark Details

Filing Date

March 17, 2020

Registration Date

May 18, 2021

Published for Opposition

March 2, 2021

Goods & Services

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato fritters; potato flakes; ajvar in the nature of preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; aloe vera prepared for human consumption; almonds, ground; anchovy, not live; apple puree; gherkins; bone oil, edible; frozen fruits; nuts, prepared; processed fish spawn; processed edible seeds, not being seasonings or flavorings; processed sunflower seeds; beans, preserved; cranberry compote; butter; broth; preparations for making bouillon; cocoa butter for food; mushrooms, preserved; potato chips; processed dates; jellies for food; edible oils; palm kernel oil for food; rape oil for food; edible fats; edible birds' nests; powdered eggs; yolk of eggs; white of eggs; peas, preserved; fruit salads; fruit chips; shrimps, not live; broth concentrates; frosted fruits; vegetables, preserved; preserved garlic; vegetables, dried; vegetables, cooked; fruit, stewed; unflavored and unsweetened gelatine; ginger jam; curd; poultry, not live; non-alcoholic egg nog; vegetables, tinned; vegetable mousses; vegetable juices for cooking; vegetable salads; vegetable soup preparations; ham; herrings, not live; hummus; tripe; salted meats; jams; cheese; rennet; caviar; kefir; kumy; coconut cream; coconut, desiccated; coconut oil for food; coconut fat; lobsters, not live; raisins; spiny lobsters, not live; lecithin for culinary purposes; liver; liver pâté; low-fat potato chips; linseed oil for culinary purposes; lentils, preserved; corn oil for food; margarine; marmalade; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt; whey; animal marrow for food; milk shakes; mussels, not live; oysters, not live; olive oil for food; olives, preserved; palm oil for food; clams, not live; pectin for culinary purposes; piccalilli; pickles; peanuts, processed; peanut butter; pollen prepared as foodstuff; lard for food; cream; sardines, not live; crustaceans, not live; shellfish, not live; sesame oil for food; whipped cream; snail eggs for human consumption; soups; preparations for making soup; soya beans, preserved, for food; soya milk; bacon; prawns, not live; tahini; suet for culinary purposes; tofu; tomato purée; tomato juice for cooking; tuna fish, not live; truffles, preserved; onions, preserved; pork; fruit-based snack food; edible fats for bread slices; fatty substances in the nature of edible oils and preserves for the manufacture of edible fats; fish, not live; fish, preserved; salted fish; fish, tinned; fish fillets; prepared meals consisting primarily of fish; isinglass for food; fish meal for human consumption; fish mousses; meat; meat, preserved; charcuterie; meat, tinned; meat jellies; fermented vegetable foods in the nature of kimchi; fruit, preserved; fruit preserved in alcohol; fruits, tinned; fruit jellies; fruit pulp; fruit peel; seaweed extracts for food; game, not live; black pudding; sausages; sausages in batter; yogurt; salmon, not live; sea-cucumbers, not live; toasted laver; silkworm chrysalis, for human consumption; crayfish, not live; sunflower oil for food; sauerkraut

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and cereal-based snack-food made from cereals; bread, pastry and frozen confectionery, namely, ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar and sauces; spices; ice; potato flour for food; seaweeds for use as a condiment; almond paste; aniseed for use as a flavoring in food and drinks; flavorings, other than essential oils for soups; flavorings, other than essential oils for cakes ; aromatic preparations for food in the nature of flavor enhancers used in food and beverage products; vinegar; baking powder; baking soda; pastries; rusks; gluten additives for culinary purposes; beer vinegar; starch-based binding agents for ice cream; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage; cookies; macaroons; bean meal; petit-beurre biscuits; buns; bread; bread rolls; cocoa; cocoa beverages with milk; cocoa based ingredient in confectionery products; cheeseburgers sandwiches; chocolate; chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; chicory based coffee substitute; edible ices; corn flakes; couscous; crackers; cream of tartar for culinary purposes; custard; dessert mousses; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; liquorice; stick liquorice; coffee essences for foodstuffs, except etheric essences and essential oils; fondants; cake powder, namely, cake mixes; corn, milled; ground ginger; husked oats; hominy grits; crushed oats; popcorn; corn, roasted; husked barley; crushed barley; barley meal; yeast; fermented hot pepper paste for use as a seasoning; glucose for culinary purposes; high-protein cereal bars; flour-based chips; processed semolina; groats for human food; halvah; oatmeal; oat flakes; honey; ice, natural or artificial; iced tea; candy; cinnamon; capers; caramels; chewing gum; curry powder; ketchup; cooking salt; biscuits; ice for refreshment; coffee; coffee flavorings, namely, syrup for flavoring beverages; coffee beverages with milk; artificial coffee; royal jelly for food purposes; condiments, namely, food condiment consisting primarily of ketchup and salsa; infusions, not medicinal, namely, food flavorings in the nature of infused oils, not being essential oils; allspice; sauces; seasonings; gingerbread; cloves; turmeric for food; linseed for use as a seasoning for human consumption; spring rolls; noodle-based prepared meals; macaroni; corn meal; hominy; maltose for food; marinades; marzipan; mayonnaise; maize meal; wheat flour; farinaceous food pastes for human consumption; molasses for food; honey mustard; mustard meal; malt for food purposes; malt biscuits; malt extract for food; muesli; natural sweeteners; noodles; nutmegs; unroasted coffee; unleavened bread; breadcrumbs; pancakes; gruel, in the nature of oatmeal, with a milk base, for food; pasta; pasties; pies; non-medicated lozenges; pepper powder; dried mint for confectionery; peppermint sweets; pesto; petits fours; red pepper powder; pizzas; vegetal preparations for use as coffee substitutes; powders for making ice cream; pralines; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; bee glue, namely, propolis for human consumption; puddings; quiches; ravioli; relish; rice cakes; ice cream; saffron for use as a food seasoning; sago; celery salt; dressings for salad; cereal-based snack food; rice-based snack food; sweetmeats being candies; soya bean paste; soya flour; soya sauce in the nature of soy sauce; sorbets; spaghetti; star aniseed for use as a flavoring in foods and drinks; golden syrup; sugar; ham glaze; cake frosting; confectionery, namely, candy and chocolate; confectionery for decorating Christmas trees; almond confectionery, namely, almond cake; peanut butter confectionery chips; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbs, preserved; vanilla flavouring for culinary purposes; vanillin for use as a food flavoring; thickening agents for cooking foodstuffs; vermicelli; tarts; meat pies; meat gravies; oat-based food, namely, crushed oats; fruit jelly candy; fruit coulis; waffles; frozen yogurt; sea water for cooking; starch for food; salt for preserving foodstuffs; leaven, namely, food leavening agents

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 18, 2026 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Feb 26, 2026 NREP
INTERNATIONAL REGISTRATION RENEWED
Oct 27, 2022 RNWL
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 24, 2021 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Aug 31, 2021 XXSS
GENERIC MADRID TRANSACTION CREATED
Aug 31, 2021 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 18, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
May 18, 2021 R.PR
NOTIFICATION PROCESSED BY IB
Mar 13, 2021 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 2, 2021 NPUB
PUBLISHED FOR OPPOSITION
Mar 2, 2021 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 24, 2021 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 24, 2021 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 10, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 22, 2021 CNSA
EXAMINER'S AMENDMENT ENTERED
Jan 22, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 22, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Jan 22, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jan 22, 2021 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 6, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 6, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 6, 2021 TROA
REFUSAL PROCESSED BY IB
Aug 7, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 18, 2020 RFCS
REFUSAL PROCESSED BY MPU
Jul 18, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 16, 2020 RFCR
NON-FINAL ACTION WRITTEN
Jun 15, 2020 CNRT
ASSIGNED TO EXAMINER
Jun 8, 2020 DOCK
APPLICATION FILING RECEIPT MAILED
Apr 24, 2020 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 20, 2020 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Apr 16, 2020 SDRC