Serial Number
98054514
Owner
Soilmates International B.V.Attorney
Nicholas D. WellsFiling Date
Jun 22, 2023
SOILMATES Trademark
Serial Number: 98054514 • Registration: 7782074
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Nicholas D. Wells LEGENDS LAW GROUP, PLLC
330 MAIN ST
KAYSVILLE, UT 84037
United States
Trademark Details
Filing Date
June 22, 2023
Registration Date
May 6, 2025
Published for Opposition
March 18, 2025
Goods & Services
Salts, seasoning, food flavourings, other than essential oils, and condiments, namely, chutneys, minced garlic, miso; savory sauces, chutneys and seasoning pastes; baked goods, namely, crumbles, cookies, cupcakes, confectionery made of sugar, chocolate and desserts, namely, dessert puddings, ice cream desserts, bakery desserts; bread; pastries, cakes, tarts and biscuits being cookies; sweetmeats being candies; sugars, natural sweeteners, sweet coatings and fillings, namely, confectioner's coatings in the nature of edible shellac coatings for foods, buttercream fillings for cakes, chocolate-based fillings for cakes and pies, bee products, namely, honey and propolis for human consumption; molasses, corn syrup, table syrup, chocolate syrup, maple syrup, pancake syrup, and treacles; ice for refreshment; coffee, teas and cocoa and substitutes therefor; processed grains, food starches, and goods made thereof, namely, starch-based candies, grain-based snack foods, grain-based food bars, baking preparations, namely, baking spices, baking powders, baking soda and yeasts
Meat substitutes; meat and meat products, namely, packaged meats, meat-based snack foods, meatballs; processed fruits; fungi in the nature of dried truffles and dried edible mushrooms; fermented vegetables; processed nuts, and processed pulses; edible oils and fats; dairy products in the nature of dairy-based spreads, dairy-based beverages, yogurts and non-dairy milk substitutes; butter; butter substitutes; cheese; birds eggs and egg products, namely, egg salad, deviled eggs, egg creams; jellies, jams, compotes, fruit-based and vegetable-based spreads; soups and meat stocks, meat extracts