Serial Number
79082630
Owner
SOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALABFiling Date
Jan 20, 2010
SOFRALAB Trademark
Serial Number: 79082630 • Registration: 3950090
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 7 - Machinery
Machines and machine tools; motors and engines; machine coupling and transmission components
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
79 rue A.A. Thevenet
Entity Type: 99
Trademark Details
Filing Date
January 20, 2010
Registration Date
April 26, 2011
Published for Opposition
February 8, 2011
Cancellation Date
January 20, 2020
Goods & Services
Yeasts; Yeast powder; non-chemical additives, namely, yeast extracts used during the production or processing of food products, whether solid or liquid
Apparatus for analyzing or testing musts, wines or other liquid food products, namely temperature sensors, pressure gauges, conductivity sensors, turbidimeters, colorimeters, chemical analyzers, and microbiological analyzers; software for management of data relating to musts, wines or other liquid food products
Liquid food and beverage making machines used for stabilizing, clarifying, decontaminating, pasteurizing, aerating, de-aerating, acidifying, deacidifying, concentrating, dealcoholizing and amending musts, wines or other liquid food products
Chemicals for preserving liquid and solid foodstuffs; Improving and processing chemicals for use in the manufacture of solid and liquid foodstuffs
Design and development of software relating to the production or testing of liquid food products; research and development of new technological apparatus or tools for producing, processing or packaging wines or other liquid food products for others; research and development of new liquid food products, of new beverages, for others; work provided by engineers namely wine production engineering
