SOCIAL ARCHITECTURE Trademark

Serial Number: 97728218 • Registration: 7277037

SOCIAL ARCHITECTURE is a trademark filed by H. DAVID PORTER on December 22, 2022. The trademark is classified under Class 36 (Insurance & Financial), Class 42 (Computer & Scientific), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business). The application is currently registered and active.

Trademark Classes

Class 36 - Insurance & Financial

Insurance; financial affairs; monetary affairs; real estate affairs

Class 42 - Computer & Scientific

Scientific and technological services; industrial analysis and research services

Class 43 - Hotels & Restaurants

Services for providing food and drink; temporary accommodation

Class 35 - Advertising & Business

Advertising; business management; business administration; office functions

Owner Contact Info

H. DAVID PORTER

99 S. New York Ave.
Winter Park, FL 32789

Entity Type: 01

Legal Representation

Attorney of Record

Dr. Laurence J. Pino, Esq.

42 trademarks filed View all →

Trademark Details

Filing Date

December 22, 2022

Registration Date

January 16, 2024

First Use Anywhere

March 6, 2012

First Use in Commerce

March 22, 2012

Published for Opposition

October 31, 2023

Goods & Services

Rental of space in food halls for sellers of goods and services

Business consulting services in the field of institutional food services contracting, organization and business management and performing customized marketing research and testing and consumer data collection based on the specific objectives, features and culture of the institution and campus, for colleges, universities and educational institutions with on-site dining facilities; Food services management for others; Food kiosk services; Business strategic planning services; Mobile food kiosk services

Food preparation services; Meal planning services; Catering services for the provision of food and drink; Contract food services

Architectural design in the field of food services facilities for colleges, universities and educational institutions with on-site dining facilities and consulting related thereto; Design, development, and testing services for others in the fields of new food products and new menus; Planning and design of new food service product programs, namely, planning and designing products, menus, and facilities; Product research and development services for others in the fields of food products and menus