SMITHFIELD PRIME PORK Trademark
Serial Number: 78331322
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
November 21, 2003
Registration Date
Not Registered
Published for Opposition
March 15, 2005
Goods & Services
Meat, excluding hams processed, treated, smoked, aged, and cured by the long-cure, dry salt method of cure and aged for a minimum of six months when such six-month period commences when the green pork cut is first introduced to dry salt and all such salting, processing, treating, smoking, curing and aging is done within the corporate limits of the town of Smithfield, VA