SMITHFIELD Trademark
Serial Number: 76341753 • Registration: 2624764
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
November 27, 2001
Registration Date
September 24, 2002
Published for Opposition
July 2, 2002
Goods & Services
MEAT, EXCLUDING HAMS PROCESSED, TREATED, SMOKED, AGED, AND CURED BY THE LONG-CURE, DRY SALT METHOD OF CURE AND AGED FOR A MINIMUM OF SIX MONTHS WHEN SUCH SIX-MONTH PERIOD COMMENCES WHEN THE GREEN PORK CUT IS FIRST INTRODUCED TO DRY SALT AND ALL SUCH SALTING, PROCESSING, TREATING, SMOKING, CURING AND AGING IS DONE WITHIN THE CORPORATE LIMITS OF THE TOWN OF SMITHFIELD, VIRGINIA