SLAKON
DEAD

Serial Number

79354465

Owner

Obshchestvo s ogranichennoy otvetstvennostyu "SLAKON"

Filing Date

Oct 6, 2022

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SLAKON Trademark

Serial Number: 79354465

SLAKON is a trademark filed by Obshchestvo s ogranichennoy otvetstvennostyu "SLAKON" on October 6, 2022. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Obshchestvo s ogranichennoy otvetstvennostyu "SLAKON"

office 8, str. 2, d. 50, ul.

Entity Type: 99

Trademark Details

Filing Date

October 6, 2022

Registration Date

Not Registered

Goods & Services

Cookies, pancakes, buns, bread rolls, vanillin [vanilla substitute], vanilla [flavoring] [flavouring], waffles, vermicelli [noodles], coffe suaroma substances (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); sweetening agents, thickening agents for cooking foodstuffs, artificial coffee, confectionery for decorating Christmas trees, cakes, pastries, peanut confectionery, almond confectionery, pasta, pâté [pastries]; frozen yogurt [confectionery ices]; cocoa; cocoa products; caramels [candy], gluten prepared as foodstuff; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; corn, milled; corn, roasted; meat pies; turmeric for food; couscous [semolina]; farinaceous foods; noodles; candy; maltose; jellies (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); marzipan; custard; honey; royal jelly; ice cream; flour; muesli; mint for confectionery; coffee-based beverages; cocoa-based beverages; tea-based beverages; crushed oats; husked oats; nutmegs; pastilles [confectionery]; molasses for food; biscuits; pies; pizzas; fondants [confectionery]; popcorn; pralines; cereal preparations; gingerbread; spices; puddings; cake powder; ravioli; sugar; aniseed; cake paste; confectionery; malt for human consumption; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tapioca; almond paste; tortillas, ferments for pastes; halvah; bread; unleavened bread; chips [cereal products]; chicory [coffee substitute]; tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, glucose for culinary purposes

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 19, 2025 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Mar 28, 2025 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 28, 2025 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 22, 2024 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 3, 2024 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 3, 2024 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Mar 27, 2024 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Mar 27, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Mar 27, 2024 ABN2
REFUSAL PROCESSED BY IB
Oct 3, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 13, 2023 RFCS
REFUSAL PROCESSED BY MPU
Sep 13, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 23, 2023 RFCR
NON-FINAL ACTION WRITTEN
Aug 22, 2023 CNRT
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Aug 21, 2023 RFWR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 28, 2023 RFCR
NON-FINAL ACTION WRITTEN
Jul 27, 2023 CNRT
ASSIGNED TO EXAMINER
Jul 21, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 22, 2022 MAFR
CHANGE OF NAME/ADDRESS REC'D FROM IB
Nov 16, 2022 ADCH
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 16, 2022 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Nov 15, 2022 LIMI
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Nov 3, 2022 SDRC