SIZZLIN' CHICKEN FILLET
DEAD
Serial Number
75670233
Owner
JACK-IN-THE-BOX, INC.Attorney
Stephen M. BrigandiFiling Date
Mar 29, 1999
SIZZLIN' CHICKEN FILLET Trademark
Serial Number: 75670233
SIZZLIN' CHICKEN FILLET is a trademark filed by
JACK-IN-THE-BOX, INC.
on March 29, 1999. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
March 29, 1999
Registration Date
Not Registered
Published for Opposition
November 23, 1999
Goods & Services
Chicken Sandwiches
Filing History
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 13, 2010 TCCA
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Mar 11, 2005 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Mar 11, 2005 ABN6
CASE FILE IN TICRS
Jun 4, 2004 CFIT
SOU EXTENSION 5 GRANTED
May 26, 2004 EX5G
SOU EXTENSION 5 FILED
May 26, 2004 EXT5
SOU TEAS EXTENSION RECEIVED
May 26, 2004 EEXT
SOU EXTENSION 4 GRANTED
Nov 25, 2003 EX4G
SOU EXTENSION 4 FILED
Nov 18, 2003 EXT4
SOU TEAS EXTENSION RECEIVED
Nov 18, 2003 EEXT
SOU EXTENSION 3 GRANTED
Jun 5, 2003 EX3G
SOU EXTENSION 3 FILED
May 21, 2003 EXT3
SOU TEAS EXTENSION RECEIVED
May 20, 2003 EEXT
SOU EXTENSION 2 GRANTED
Feb 28, 2003 EX2G
SOU EXTENSION 2 FILED
Dec 9, 2002 EXT2
PAPER RECEIVED
Dec 9, 2002 MAIL
SOU EXTENSION 1 GRANTED
Jun 28, 2002 EX1G
SOU EXTENSION 1 FILED
Jun 7, 2002 EXT1
PAPER RECEIVED
Jun 7, 2002 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
Dec 11, 2001 NOAM
REINSTATED
Oct 20, 2001 REIN
ABANDONMENT - NO USE STATEMENT FILED
Jun 19, 2001 ABN6
NOTICE OF ALLOWANCE CANCELLED
Jan 18, 2001 IUCN
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jul 18, 2000 NOAM
EXTENSION OF TIME TO OPPOSE RECEIVED
Dec 8, 1999 ETOF
PUBLISHED FOR OPPOSITION
Nov 23, 1999 PUBO
NOTICE OF PUBLICATION
Oct 22, 1999 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 10, 1999 CNSA
EXAMINER'S AMENDMENT MAILED
Aug 2, 1999 CNEA
ASSIGNED TO EXAMINER
Jul 27, 1999 DOCK
NON-FINAL ACTION MAILED
Jul 13, 1999 CNRT
ASSIGNED TO EXAMINER
Jun 28, 1999 DOCK
