SIMPLYV Trademark
Serial Number: 98338396
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
B. Anna McCoy McCoy Russell LLP
1410 NW Johnson St.
Suite 201
Portland, OR 97209
United States
Trademark Details
Filing Date
January 2, 2024
Registration Date
Not Registered
Published for Opposition
March 25, 2025
Goods & Services
vegan cheeses, vegan cream cheese, vegan sour cream, vegan yogurt, vegan refrigerated dips, vegan refrigerated fat-based spreads for bread, for baking and for cooking vegan refrigerated fruit-based spreads for bread, for baking and for cooking; vegan refrigerated legume-based spreads for bread, for baking and for cooking; vegan refrigerated vegetable-based spreads for bread, for baking and for cooking; vegan refrigerated nut-based spreads for bread, for baking and for cooking; vegan refrigerated seed-based spreads for bread, for baking and for cooking; plant-based cheeses, plant-based cream cheese, plant-based sour cream, plant-based yogurt, plant-based refrigerated dips, fruit-based refrigerated spreads for bread, for baking and for cooking; vegetable-based refrigerated spreads for bread, for baking and for cooking; nut-based refrigerated spreads for bread, for baking and for cooking; seed-based refrigerated spreads for bread, for baking and for cooking; all of the aforementioned goods also produced using recombinant proteins and recombinant dairy proteins
vegan pasta sauces, vegan salad dressings, vegan refrigerated desserts, namely, cakes, pies, puddings, desserts made from frozen yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatins, refrigerated flavored gelatins, refrigerated sweetened gelatins; vegan ice cream; plant-based pasta sauces, plant-based salad dressings, plant-based refrigerated desserts, namely, cakes, pies, puddings, desserts made from frozen yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatins, refrigerated flavored gelatins, refrigerated sweetened gelatins, and plant-based ice cream; vegan pasta sauces, vegan salad dressings, vegan refrigerated desserts, namely, cakes, pies, puddings, desserts made from frozen yoghurt with or without fruit additives, refrigerated flavored and sweetened gelatins, refrigerated flavored gelatins, refrigerated sweetened gelatins, and vegan ice cream, all produced using recombinant proteins; vegan refrigerated cereal-based spreads for bread, for baking and for cooking; cereal-based refrigerated spreads for bread, for baking and for cooking; all of the aforementioned goods also produced using recombinant proteins and recombinant dairy proteins