SIMPLOT FRESCASA
DEAD
Serial Number
85429162
Owner
J. R. SIMPLOT COMPANYAttorney
Barbara A. FriedmanFiling Date
Sep 22, 2011
SIMPLOT FRESCASA Trademark
Serial Number: 85429162
SIMPLOT FRESCASA is a trademark filed by
J. R. SIMPLOT COMPANY
on September 22, 2011. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
September 22, 2011
Registration Date
Not Registered
Published for Opposition
February 21, 2012
Goods & Services
Guacamole; processed avocados; frozen avocados
Filing History
ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
May 19, 2014 MAB6
ABANDONMENT - NO USE STATEMENT FILED
May 19, 2014 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 16, 2013 EXRA
SOU EXTENSION 3 GRANTED
Oct 15, 2013 EX3G
SOU EXTENSION 3 FILED
Oct 8, 2013 EXT3
SOU TEAS EXTENSION RECEIVED
Oct 8, 2013 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Apr 18, 2013 EXRA
SOU EXTENSION 2 GRANTED
Apr 17, 2013 EX2G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 16, 2013 AITU
SOU EXTENSION 2 FILED
Mar 26, 2013 EXT2
SOU TEAS EXTENSION RECEIVED
Mar 26, 2013 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 26, 2013 TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Nov 5, 2012 TCCA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 26, 2012 EXRA
SOU EXTENSION 1 GRANTED
Sep 24, 2012 EX1G
SOU EXTENSION 1 FILED
Sep 24, 2012 EXT1
SOU TEAS EXTENSION RECEIVED
Sep 24, 2012 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 17, 2012 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 21, 2012 NPUB
PUBLISHED FOR OPPOSITION
Feb 21, 2012 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 1, 2012 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jan 13, 2012 PREV
ASSIGNED TO LIE
Jan 12, 2012 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 22, 2011 CNSA
ASSIGNED TO EXAMINER
Dec 20, 2011 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 27, 2011 NWOS
NEW APPLICATION ENTERED
Sep 26, 2011 NWAP
