SIMMONS Trademark
Serial Number: 75305919 • Registration: 2354345
SIMMONS is a trademark filed by
SIMMONS FOODS, INC
on June 10, 1997. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
June 10, 1997
Registration Date
June 6, 2000
Published for Opposition
March 14, 2000
Cancellation Date
October 29, 2021
Goods & Services
processed poultry
Filing History
CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Oct 29, 2021 CAEX
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Mar 10, 2021 ASCK
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jun 6, 2019 REM2
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Aug 15, 2018 ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Nov 29, 2017 ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Oct 8, 2014 ASCK
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Mar 12, 2010 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Mar 12, 2010 89AG
TEAS SECTION 8 & 9 RECEIVED
Mar 9, 2010 E89R
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jul 25, 2006 C15A
ASSIGNED TO PARALEGAL
Jul 24, 2006 PLGL
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
May 1, 2006 815F
TEAS SECTION 8 & 15 RECEIVED
May 1, 2006 E815
CASE FILE IN TICRS
Mar 27, 2006 CFIT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 20, 2002 TCCA
REGISTERED-PRINCIPAL REGISTER
Jun 6, 2000 R.PR
PUBLISHED FOR OPPOSITION
Mar 14, 2000 PUBO
NOTICE OF PUBLICATION
Feb 11, 2000 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 17, 2000 CNSA
ASSIGNED TO EXAMINER
Sep 10, 1999 DOCK
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 24, 1999 CRFA
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Feb 26, 1999 UNPR
LETTER OF SUSPENSION MAILED
Feb 1, 1999 CNSL
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 4, 1999 CRFA
FINAL REFUSAL MAILED
Jul 1, 1998 CNFR
ASSIGNED TO EXAMINER
Jun 30, 1998 DOCK
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 1, 1998 CRFA
NON-FINAL ACTION MAILED
Dec 1, 1997 CNRT
ASSIGNED TO EXAMINER
Nov 22, 1997 DOCK
