Serial Number
75464761
Owner
SILLIKER, INC.Attorney
Mary Margaret L. O'DonnellFiling Date
Apr 8, 1998
SILLIKER Trademark
Serial Number: 75464761 • Registration: 2303590
Trademark Classes
Class 36 - Insurance & Financial
Insurance; financial affairs; monetary affairs; real estate affairs
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
April 8, 1998
Registration Date
December 28, 1999
Published for Opposition
October 5, 1999
Goods & Services
Training Services, namely, providing training seminars and video tape courses to train food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelf-life, hazard analysis critical control point (HACCP) plans and good manufacturing plans
Risk Management Services, namely, providing professional scientists to design preventive quality assurance and quality control programs for food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations, and to conduct investigations to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences
Business Research Services, namely, designing, conducting, and managing research projects relating to microbiological food testing, including shelf-life and challenge studies, collaborative studies of new microbiological and chemical methods, advanced stage culture identification, anti-microbial efficacy studies, modified atmosphere packaging studies, and microbial claims validation studies
Laboratory Services, namely providing laboratory microbiology food testing services for human and animal foods; providing laboratory analytical chemistry testing services for human and animal foods, dietary supplements, and cosmetic products , auditing services, namely, reviewing standards and practices in the field of food and feed manufacturing, food and feed preparation, food and feed storage, and food and feed processing organizations to assure compliance with government laws and regulations and industry practices, including quality control practices and hazard analysis critical control point (HACCP) practice; providing audit services to assess conformance of food laboratories to good laboratory practices
