SIGNOR STEFANO
LIVE

Serial Number

50002175

Owner

Pernigotti S.p.A.

Attorney

Michael J. Leonard

Filing Date

Jul 20, 2026

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SIGNOR STEFANO Trademark

Serial Number: 50002175

SIGNOR STEFANO is a trademark filed by Pernigotti S.p.A. on July 20, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Pernigotti S.p.A. (10 trademarks)

Viale Della Rimembranza, 100
Novi Ligure (Alessandria) 15067 , IT

Entity Type: 03

Trademark Details

Filing Date

July 20, 2026

Registration Date

Not Registered

Goods & Services

Coffee flavorings (flavourings); Vanilla flavourings for culinary purposes; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cookies; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Aromatic preparations for food; Sweetmeats (candy); Pancakes; Decorations for cakes (edible -); Chocolate decorations for cakes; Chips (cereal products); Edible ices; Ices; Fruit jellies (confectionery); Cake frosting (icing); Cake dough; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Mint for confectionery; Honey; Mousses (Dessert -) (confectionery); Almond paste; Pastry dough; Farinaceous food pastes; Pastries; Cake powder; Powders for ice cream; Cocoa products; Whipped cream (Preparations for stiffening -); Sauces (condiments); Sherbets (ices); Frozen yoghurt; Cake decorations made of candy; Sugar; Semi-prepared edible ices; Frozen yoghurt (confectionery ices); Ice cream substitute

White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter; Cranberry sauce (compote); Jams; Fruits, tinned (canned Am.); Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Cooked fruits; Crystallized fruits; Crystallised fruits; Berries, preserved; Gelatine; Fruit jellies; Edible fats; Coconut oil and fat (for food); Ground almonds; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared nuts; Cream (dairy products); Fruit pulp; Milk products; Fruit-based snack food; Yolk of eggs; Yoghurt

Filing History

NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 21, 2026 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 21, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Jul 20, 2026 MAFR
NEW APPLICATION ENTERED
Jul 20, 2026 NWAP