SIGNATURE FOODS Trademark

Salads made of vegetables, fruits, potatoes, fish, poultry or meat combinations thereof; Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Game; Preserved, dried and cooked fruits and vegetables; Eggs, milk and milk products in the nature of cheese; Edible oils and fats; Dips; Cheese dips; Dairy-based dips; Tapenades; Snack food based on meat, chicken and fish; Snack food based on meat, chicken, fish, cheese and vegetables; Processed Olive puree; Processed Olives; Olives, preserved; Processed Stuffed olives; Olives stuffed with almonds; Olives stuffed with red peppers; Olives stuffed with pesto in sunflower oil; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Cooked stuffed vegetables; Prosciutto; Snack food based on meat, chicken, poultry, fish, vegetables and cheese; Involtini, namely, small rolls of meat, chicken, poultry and fish, filled with vegetables and cheese; Guacamole; Confit in the nature of a cooked and Smoked fish based spread; Confit in the nature of a cooked Seafood based spread; Vegetable-based spreads; Nut-based spreads; Garlic-based spreads; Fruit-based Spreads; Confit in the nature of a cooked egg-based Spreads; Sliced meat; Anchovy, not live; Antipasto salads; Hummus chickpea paste; Fresh prepared meals consisting primarily of meat, poultry, fish, vegetables, potatoes, nuts, or combinations thereof, and also including rice; Vegetable pastes

Salads made of pasta or rice; Fresh prepared grain-based meals; Flour and preparations made from cereals, bread, pastry and confectionery in the nature of cereal-based snack foods; Dressings for salad; Spices; Edible sauces; Savory Sauces used as condiments; Sauces containing nuts; Sauces flavoured with nuts; Flavourings in the form of dehydrated sauces; Flavourings in the form of concentrated sauces; Chutneys as condiments; Sauces for chicken; sweet and sour sauce; Ready-made sauces; Sauces for frozen fish; Savory sauces used as condiments; Sambals in the nature of chili sauce; Preparations for making up into sauces in the nature of sauce mixes; Cold sauces, namely, mayonnaise, aïoli, andalouse sauce in the nature of a sauce made from combining mayonnaise, tomato paste, and peppers, cocktail sauce, béarnaise sauce, tartar sauce, samurai sauce in the nature of a sauce made from combining mayonnaise, ketchup, and harissa, martino sauce in the nature of a tomato and mustard based sauce, ketchup, and sauce for mussels; Condiments in the nature of piccalilli and mustard; Capers; Croutons; Mayonnaise-based spreads; Mayonnaise and ketchup-based spreads; Snack food based on pasta; Vinegar; Sauces; Salt; Mustard; Truffle cream sauces