SICILYAMO
LIVE

Serial Number

79439024

Owner

LICATA PAOLO

Attorney

Jason L DeFrancesco

Filing Date

May 23, 2025

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SICILYAMO Trademark

Serial Number: 79439024

SICILYAMO is a trademark filed by LICATA PAOLO on May 23, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

LICATA PAOLO (3 trademarks)

CDA SCUNCHIPANE SNC

Entity Type: 98

Trademark Details

Filing Date

May 23, 2025

Registration Date

Not Registered

Published for Opposition

July 7, 2026

Goods & Services

Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; herbal infusions, not medicinal; coffee flavourings; aromatic preparations for food, namely, spices; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; malt biscuits; peppermint sweets; sweetmeats being candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon being spice; capers; caramels being candy; curry spice mixes; cereal preparations, namely, granola and cereal bars; chewing gum; chicory based coffee substitute; tea; chocolate; marzipan; cloves being spice; condiments, namely, salad dressing; confectionery made of sugar; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; cooking salt; thickening agents for cooking foodstuffs; edible turmeric; natural sweeteners; spices; gingerbread; allspice; flour; fava bean flour; corn flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; fermented hot pepper paste for use as a seasoning; fondants; petits fours being cakes; sugar; flavourings, other than essential oils, for cakes; cake powder being cake mixes; cake batter; ground ginger for use as spice; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup being sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; sweet leavened bread; yeast; macaroons being pastry; macaroni; corn, milled; corn, roasted; bread; maltose for food; treacle; golden syrup; mint for confectionery; honey; husked barley; mustard; nutmeg spice; noodles; pies; crushed barley; sandwiches; lozenges being non-medicated confectionery; pastries; petit-beurre biscuits; bread rolls; peppers being spice; pizzas; pepper spice; potato starch for food; dessert puddings; pralines; ravioli; liquorice being confectionery; rice; saffron for use as seasoning; sago; sauces; celery salt; semolina flour; sherbets being confectionery ices; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanillin being vanilla substitute for use as a food flavoring; vermicelli being noodles; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; oatmeal; oat-based food; stick liquorice being confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; boiled candy sugar; cereal-based chips; chow-chow being condiments; couscous

Fatty substances for the manufacture of edible fats; fat-based spreads for bread slices; ham; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; prepared walnuts; eggs; powdered eggs; liver pâté; onions, preserved; olives, preserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; tuna, not live; tomato juice for cooking; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fish, preserved; meat, preserved; shrimps, not live; fish, tinned; fish meal for human consumption; fruits, tinned; meat, tinned; potato pancakes; salted fish; sea-cucumbers, not live; vegetables, tinned; sausages in batter; potato puffs; preserved peppers

Filing History

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 7, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jul 7, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 1, 2026 NONP
REFUSAL PROCESSED BY IB
Jun 18, 2026 RFNP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 8, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 3, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 3, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 3, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 27, 2026 GNRN
NON-FINAL ACTION E-MAILED
May 27, 2026 GNRT
NON-FINAL ACTION WRITTEN
May 27, 2026 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 12, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 11, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 11, 2026 TROA
REFUSAL PROCESSED BY IB
Feb 26, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 8, 2026 RFCS
REFUSAL PROCESSED BY MPU
Feb 7, 2026 RFRR
CHANGE OF NAME/ADDRESS REC'D FROM IB
Jan 29, 2026 ADCH
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 14, 2026 RFCR
NON-FINAL ACTION WRITTEN
Jan 13, 2026 CNRT
NEW REPRESENTATIVE AT IB RECEIVED
Dec 25, 2025 NREP
ASSIGNED TO EXAMINER
Dec 16, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 15, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 15, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 11, 2025 REPR