SHISEIDO
LIVE

Serial Number

79344526

Owner

SHISEIDO COMPANY, LIMITED

Attorney

Masahiro Noda

Filing Date

Mar 17, 2022

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SHISEIDO Trademark

Serial Number: 79344526 • Registration: 7301388

SHISEIDO is a trademark filed by SHISEIDO COMPANY, LIMITED on March 17, 2022. The trademark is classified under Class 41 (Education & Entertainment), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

SHISEIDO COMPANY, LIMITED (924 trademarks)

7-5-5 Ginza
CHUO-KU, TOKYO , JP

Entity Type: 03

Trademark Details

Filing Date

March 17, 2022

Registration Date

February 13, 2024

Published for Opposition

November 28, 2023

Goods & Services

Tea; coffee; cocoa; aromatic preparations for food, not from essential oils being edible processed herbs and spices, processed herb blends, spice blends, food flavorings, extracts used as food flavorings, and topping syrups; confectionery made of sugar, sweets, custards being baked desserts and snack foods made predominantly from rice, cereal, muesli and corn; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; fresh pizzas; hot dogs being sandwiches; meat pies; condiments being mayonnaise, barbecue sauce, teriyaki sauce, soy sauce, gochujang sauce, fish sauce, relish, hot sauce, tartar sauce, hoisin sauce, prepared wasabi, miso, oyster sauce, pesto; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery being instant pudding mixes, instant jelly mixes, and instant cake mixes; pasta sauce; by-product of rice for food being sake lees; gluten additives for culinary purposes; ice; flour; yeast powder; koji being fermented malted rice; yeast; baking powder

Educational services, namely, classes, workshops, seminars, and instruction services being training, and courses in the fields of arts, crafts, sports or general knowledge; educational in the form of training services in the field of makeup methods and cosmetics; arranging, conducting and organization of seminars in the field of discovery of research seeds, philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; arranging, conducting and organization of lectures, workshops, training, colloquiums, seminars in the fields of makeup methods and cosmetics; providing online non-downloadable electronic publications in the nature of books and textbooks in the field of philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; reference libraries of literature and documentary records; book rental; providing facilities for educational training or providing information relating thereto; providing online non-downloadable images, movies, moving images, videos, all in the fields of beauty, health, cosmetics, cosmetic therapy services, makeup methods, philanthropy, art, environmental sustainability, gender equality, and diversity and inclusion, and prerecorded music; photography; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes; provision of live, children's entertainment information

Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream and frozen yogurt; dairy-based beverages; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products being processed meat; processed seafood products being processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; eggs, processed; pre-cooked curry stew, stew being soup and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or edible seaweed; side-dish made of fermented soybean being name-mono; preserved pulses; foodstuffs being prepared meals rich in proteins, based on meat, fish, vegetables and dairy, for human consumption

Beers; soft drinks; soft drinks with collagen; fruit juices and fruit drinks; vegetable juice beverages; extracts of hops for making beer; whey beverages; syrups for making whey-based beverages, non-alcoholic

Filing History

TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 9, 2026 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Jan 9, 2026 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 9, 2026 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 9, 2026 REAP
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 2, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
May 14, 2024 FICS
FINAL DISPOSITION PROCESSED
May 14, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 13, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 13, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 13, 2024 R.PR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jan 2, 2024 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 13, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 13, 2023 OPNR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 28, 2023 NPUB
PUBLISHED FOR OPPOSITION
Nov 28, 2023 PUBO
NOTIFICATION PROCESSED BY IB
Nov 27, 2023 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 8, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Nov 8, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 8, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 26, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 25, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 25, 2023 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Oct 25, 2023 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Oct 4, 2023 GNFN
FINAL REFUSAL E-MAILED
Oct 4, 2023 GNFR
FINAL REFUSAL WRITTEN
Oct 4, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 26, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 25, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 25, 2023 TROA
REFUSAL PROCESSED BY IB
Feb 21, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 27, 2023 RFCS
REFUSAL PROCESSED BY MPU
Jan 27, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 30, 2022 RFCR
NON-FINAL ACTION WRITTEN
Nov 29, 2022 CNRT
ASSIGNED TO EXAMINER
Nov 2, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 19, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 13, 2022 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jul 12, 2022 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 7, 2022 REPR