Serial Number
79344526
Owner
SHISEIDO COMPANY, LIMITEDAttorney
Masahiro NodaFiling Date
Mar 17, 2022
SHISEIDO Trademark
Serial Number: 79344526 • Registration: 7301388
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Masahiro Noda Noda Law Group, PC
11622 El Camino Real, Suite 100
San Diego, CA 92130
United States
Trademark Details
Filing Date
March 17, 2022
Registration Date
February 13, 2024
Published for Opposition
November 28, 2023
Goods & Services
Tea; coffee; cocoa; aromatic preparations for food, not from essential oils being edible processed herbs and spices, processed herb blends, spice blends, food flavorings, extracts used as food flavorings, and topping syrups; confectionery made of sugar, sweets, custards being baked desserts and snack foods made predominantly from rice, cereal, muesli and corn; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; fresh pizzas; hot dogs being sandwiches; meat pies; condiments being mayonnaise, barbecue sauce, teriyaki sauce, soy sauce, gochujang sauce, fish sauce, relish, hot sauce, tartar sauce, hoisin sauce, prepared wasabi, miso, oyster sauce, pesto; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery being instant pudding mixes, instant jelly mixes, and instant cake mixes; pasta sauce; by-product of rice for food being sake lees; gluten additives for culinary purposes; ice; flour; yeast powder; koji being fermented malted rice; yeast; baking powder
Educational services, namely, classes, workshops, seminars, and instruction services being training, and courses in the fields of arts, crafts, sports or general knowledge; educational in the form of training services in the field of makeup methods and cosmetics; arranging, conducting and organization of seminars in the field of discovery of research seeds, philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; arranging, conducting and organization of lectures, workshops, training, colloquiums, seminars in the fields of makeup methods and cosmetics; providing online non-downloadable electronic publications in the nature of books and textbooks in the field of philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; reference libraries of literature and documentary records; book rental; providing facilities for educational training or providing information relating thereto; providing online non-downloadable images, movies, moving images, videos, all in the fields of beauty, health, cosmetics, cosmetic therapy services, makeup methods, philanthropy, art, environmental sustainability, gender equality, and diversity and inclusion, and prerecorded music; photography; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes; provision of live, children's entertainment information
Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream and frozen yogurt; dairy-based beverages; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products being processed meat; processed seafood products being processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; eggs, processed; pre-cooked curry stew, stew being soup and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or edible seaweed; side-dish made of fermented soybean being name-mono; preserved pulses; foodstuffs being prepared meals rich in proteins, based on meat, fish, vegetables and dairy, for human consumption
Beers; soft drinks; soft drinks with collagen; fruit juices and fruit drinks; vegetable juice beverages; extracts of hops for making beer; whey beverages; syrups for making whey-based beverages, non-alcoholic