SHIN SUN MI
LIVE

Serial Number

78942174

Owner

Sam Mi Commerce Co., Ltd

Attorney

Corey K. Cho

First Use Date

Oct 1, 2004

Filing Date

Aug 1, 2006

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SHIN SUN MI Trademark

Serial Number: 78942174 • Registration: 3433330

SHIN SUN MI is a trademark filed by Sam Mi Commerce Co., Ltd on August 1, 2006. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Sam Mi Commerce Co., Ltd

Sambo Bldg.,
Seoul , KR

Entity Type: 03

Trademark Details

Filing Date

August 1, 2006

Registration Date

May 20, 2008

First Use Anywhere

October 1, 2004

First Use in Commerce

December 1, 2004

Published for Opposition

August 14, 2007

Goods & Services

Soy sauce, go-chu-jang (fermented dried-red chili pepper seasoning paste), doen-jang (fermented soybean paste), cha-jang (black bean paste for noodle sauce), chung-gook-jang (fermented soybean paste), choon-jang (Chinese soybean paste), [ Chinese matrimony vine tea, green tea, barley leaves tea, barley tea, sweet flag tea, Acanthopanax tea, Oolong tea, stamina enhancing tea, ] ginseng tea, [ tea leaves, English black tea, coffee substitutes, coffee beverages with milk, cocoa beverages with milk, chocolate food beverages not being dairy-based or vegetable based, ] coffee, coffee-based beverages, [ cocoa, cocoa-based beverages, monosodium glutamate, ] compound chemical seasoning, nucleic acid seasoning, [chemical seasoning; processed cereals, namely, cereal sausage, ] cereal soup; farinaceous food pastes for human consumption; Noodles and pastas, namely, naeng-myun (Korean buckwheat noodles), dahng-myun (Chinese vermicelli), ramen noodle, [ ravioli, ribbon vermicelli, macaroni, ] dumpling shells, [ wheat bran, ] vermicelli; bindae-ttuck (green bean pancake) [, sandwiches, spaghetti, oatmeal, ] jeon (grilled hot pancakes), [sushi, oat flakes, ] corn flakes, [ couscous (semolina), quiches, tabbouleh, tacos, toast, pasta, pizzas, hot dog buns, and tortillas; ] Pastry and confectionery, namely, [ licorice, glutinous cakes and candies fizzled in oil, dry cakes, ] hardtack biscuits, frozen yogurt, [ ice candy, ice cream cakes, ice cream, sherbets, ] nougat, da-sik (pattern-pressed candy), [ doughnuts, drop candies, ] peanut candies, [ rusks, lollipops, marzipan, macaroons, ] biscuits, [ malt biscuits, bavarois in the nature of custard, peppermint sweets, balls of sweets, bonbon, sweetmeats, chewing gum not for medical purposes, ] san-ja (oil-and-honey pastry), [ shortbread cookies, cream puff,] candy, almond candy, yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); sweet jellied bean paste bars, [ and frozen yogurt bars; toffees, wafers,] jeun-kwa (candy made from fruit, ginger, carrot or ginseng preserved in, or hard-boiled with honey or sugar), candy in jelly form; chocolate, [ custard, ] caramel, [ cakes, edible decorations for cakes, icing, cake frosting, corn chips, ] cookies, crackers, [ crepes, candies and cookies for decorating Christmas trees, tarts, ] taffy, [ pies, popcorn, pasty, pastilles, ] puffed rice cereal based snack foods, [ petti-beurre biscuits, petit four cakes, ] sliced ginger candy, [ fondant candies, fondant cake frosting, puddings, pralines, ] and halvah; Pancakes [, waffles,] bean jam buns, [ bread rolls, ] hot pancakes, dumplings, [ muffins, unleavened bread, ] breadcrumbs, [ gingerbread, spring rolls, ] bread, jam buns, [ sponge cake, castella cakes, cream buns, ] hamburger buns; and ho-ttuck (Chinese hot pancakes stuffed with melted sugar); Spices and seasoning, namely, [ curry, curry powder, black peppers, ] red chili pepper,[ cinnamon powder, ] mustard powder, hot pepper powder, [ flavorings for cakes, salted powder sesame mix for flavoring, ] garlic powder, vanilla, [ vanilla substitute in the nature of vanillin, ] mushroom powder,[ saffron, ] Chinese pepper powder, ginger powder, [ soup powder as seasoning, allspice, flavoring liquids other than essential oils; Sauces and condiments, namely, chow-chow relish, chutneys, marinades, mayonnaise, beer vinegar, dressing for salad, ] vinegar, [ ketchup, French dressing, and muesli; Rice, namely, ] packed boiled rice; husked processed oats, [ husked barley, arrowroot starch for use as a food thickener, ] potato flour, sweet potato starch, buckwheat flour, wheat flour [, barley flour, sage palm starch, processed semolina, ] rice flour, [ corn flour, ] Job's tear flour, soy flour, tapioca flour, brown rice flour, and panko and tempura flour for frying

Preserved, dried and cooked fruits and vegetables, namely, kidney beans, [ peanuts, beans, ] red beans, potatoes, sweet potatoes, [ bell peppers, onions, ] ginsengs, [ tomatoes, ] kimchi (Korean pickled cabbage), cubed radish kimchi, pickled radish, water-based radish kimchi, and sliced vegetables preserved in soy sauce or soybean paste; jams, [ coconut butter; canned fruits; canned vegetables, namely, pickles, vegetable soups, onions, and sauerkraut; tofu, soy bean milk, and potato chips; chicken, pork, beef, meat substitutes, and meat extracts; eggs, quail eggs, powdered eggs; pork cutlets, bacons, sausages, beef jerky, canned meat, ham, butter, milk, lactic acid bacteria containing drinks, cheese; edible oils and fats, namely, cotton seed oil, corn oil, olive oil, ] sesame oil, [ soybean oil; ] fish, namely, saury, Alaskan pollack, squid, tuna; kelp, namely, sea tangle; processed edible seaweed, namely, gulf weed, brown seaweed, sea staghorn, seaweed fusiforme, green laver, laver, dried laver and seasoned laver; dried edible algae, [ namely, chlorella, agar-agar; dried fish and shellfish, ] steamed or toasted fishcakes, fish fillets; canned and bottled fish products, namely, [ pickled fish, fish stock, ] fishmeal for human consumption; smoked fish products, boiled fish paste [, and fried fish paste; pastry and confectionery, namely, ] candied fruits and vegetables; pate

Vegetable drinks and juices, [ fruit drinks and juices, and syrups and other preparations for making beverages, namely, tomato juices, pineapple juices, grape juices, apple juices, ] ginseng juices, rice nectar, [ fruit powders,] fruit syrups, fruit extracts, [ peanut milk as a soft drink, lemonades,] syrups for lemonade, Mandarin orange juices,[ powders for effervescing or carbonated beverages, flavored tablets for effervescing or carbonated beverages, ] ginseng powders and extracts for drink; [ non-alcoholic drinks, namely,] fruit nectars, [ aperitifs, and non-alcoholic cocktails; soda pop, isotonic beverages, orgeat syrup drinks, milk of almonds drinks, orange juice, whey beverages, sarsaparilla soft drink,] sherbet drinks, [ coffee-flavored syrup for making beverages, cola syrup; aerated water, preparations for making aerated water, seltzer water, soda water, mineral water, drinking water, ginger ale; beer, beer wort, stout, compound beer, toasted-malt black beer, extracts of hops for making beer ]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Jul 16, 2019 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Jul 16, 2019 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Jul 16, 2019 89AG
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
May 23, 2019 EROP
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Dec 20, 2018 PR89
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 14, 2018 APRE
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Nov 13, 2018 EROP
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
May 15, 2018 PR89
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 11, 2018 APRE
TEAS SECTION 8 & 9 RECEIVED
May 9, 2018 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
May 20, 2017 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Jun 4, 2014 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jun 4, 2014 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 4, 2014 APRE
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
May 19, 2014 815F
TEAS SECTION 8 & 15 RECEIVED
May 19, 2014 E815
REGISTERED-PRINCIPAL REGISTER
May 20, 2008 R.PR
LAW OFFICE REGISTRATION REVIEW COMPLETED
Apr 17, 2008 REGV
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Apr 16, 2008 CNPR
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 14, 2008 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 14, 2008 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 14, 2008 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 11, 2008 GNRN
NON-FINAL ACTION E-MAILED
Apr 11, 2008 GNRT
SU - NON-FINAL ACTION - WRITTEN
Apr 11, 2008 CNRT
STATEMENT OF USE PROCESSING COMPLETE
Apr 8, 2008 SUPC
USE AMENDMENT FILED
Mar 17, 2008 IUAF
TEAS STATEMENT OF USE RECEIVED
Mar 17, 2008 EISU
NOA MAILED - SOU REQUIRED FROM APPLICANT
Nov 6, 2007 NOAM
PUBLISHED FOR OPPOSITION
Aug 14, 2007 PUBO
NOTICE OF PUBLICATION
Jul 25, 2007 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 12, 2007 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 11, 2007 CNSA
EXAMINER'S AMENDMENT ENTERED
Jul 11, 2007 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 11, 2007 GNEN
EXAMINERS AMENDMENT E-MAILED
Jul 11, 2007 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 11, 2007 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jul 9, 2007 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Jun 15, 2007 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 5, 2007 PREV
ASSIGNED TO LIE
Jun 5, 2007 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 15, 2007 CNSA
EXAMINER'S AMENDMENT ENTERED
May 15, 2007 XAEC
EXAMINERS AMENDMENT E-MAILED
May 15, 2007 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 15, 2007 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 14, 2007 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 11, 2007 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 11, 2007 TROA
NON-FINAL ACTION E-MAILED
Dec 28, 2006 GNRT
NON-FINAL ACTION WRITTEN
Dec 28, 2006 CNRT
ASSIGNED TO EXAMINER
Dec 27, 2006 DOCK
NOTICE OF DESIGN SEARCH CODE MAILED
Aug 5, 2006 MDSC
NEW APPLICATION ENTERED
Aug 4, 2006 NWAP