SHELFION Trademark

Microbiotic organisms, other than for medical use, namely, probiotic bacteria for use in the manufacture of food; cultures of microorganisms for industrial use, other than for medical or veterinary use; cultures of micro-organisms other than for medical or veterinary use; diagnostic testing materials, other than for medical use, namely, diagnostic preparations for scientific use; chemical substances being chemicals, chemical materials being chemicals, chemical preparations being chemicals, and natural elements being chemicals, all for use in industry; preparations containing micro-organisms for scientific and industrial purposes, namely, preparations of microorganisms, other than for medical and veterinary purposes; preparations containing micro-organisms for use in testing and analysis of foodstuffs, namely, preparations of microorganisms, other than for medical and veterinary purposes; preparations containing micro-organisms for testing the shelf life of foodstuffs, namely, preparations of microorganisms, other than for medical and veterinary purposes

downloadable software for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; scientific research and laboratory apparatus, namely, diagnostic apparatus for research laboratory use for detecting microorganisms and pathogens in foodstuffs; educational apparatus and simulators, namely, blocks used as teaching aids for visualization of food microbiology and food shelf-life concepts; food analysis apparatus; downloadable software for testing food ingredient compositions; electronic computer database in the field of food shelf-life, food microbiology, food ingredients, microbial growth, and food safety recorded on computer media; interactive electronic computer databases in the field of food shelf-life, food microbiology, food ingredients, microbial growth, and food safety recorded on computer media; downloadable software for data mining; data communications apparatus, namely, electronic data signal transmitters; downloadable software for data and file management software; downloadable software for database management; downloadable mobile applications for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; downloadable mobile applications for transmitting information; downloadable application software for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; downloadable application programming interface (API) software for enabling access to, integration of, and exchange of data relating to food shelf-life, food microbiology, food ingredients, microbial growth, and food safety; downloadable computer software platforms for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; downloadable computer software for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; downloadable computer software using artificial intelligence (AI) for analyzing food product formulations and predicting microbial growth and the shelf life of food products; downloadable software using machine learning software for data analysis; downloadable computer software for synchronizing databases; downloadable software using artificial intelligence (AI) and machine learning for analyzing food product formulations and predicting microbial growth and the shelf life of food products

Research and development services in the field of microorganisms and cells; application service provider (ASP), namely, hosting computer software applications of others; software as a service (SaaS) services featuring software for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; rental of computer software for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; platform as a service (PAAS) services featuring software platforms for modeling microbial growth, predicting the shelf life of food products, and managing and analyzing food shelf-life testing data; data mining; maintenance of online databases for others; computer services, namely, computer database development services, namely configuration and customization of computer databases containing information regarding food shelf-life, food microbiology, food ingredients, microbial growth, and food safety; installation of database computer software; computer services, namely, electronic data storage; design and development of databases being design of computer databases; rental of online non-downloadable computer database software, in the nature of application programming interface (API) software for enabling access to, integration of, and exchange of data relating to food shelf-life, food microbiology, food ingredients, microbial growth, and food safety; scientific research conducted using databases; consultancy relating to computer database programs, namely, troubleshooting of computer database software applications; software as a service (SAAS) services featuring software using artificial intelligence for analyzing food product formulations and predicting microbial growth and the shelf life of food products; scientific and technological services, namely, scientific research, analysis, and testing in the field of food microbiology, food safety, and food shelf-life; rental of scientific and technological equipment, namely, rental of laboratory apparatus and instruments; laboratory testing of materials; scientific laboratory services; scientific biological laboratory services; scientific research laboratory services; chemical research laboratories; testing of materials in laboratories; scientific analytical laboratory services; chemical laboratories; natural science services being scientific laboratory services; testing of foodstuffs; scientific research in the field of nutrition; research and development services in the field of food; inspection of foodstuffs; product testing; authenticating food products; quality control for others