SHAKE THAT KIMCHI Trademark

Serial Number: 99206747 • Registration: 7985791

SHAKE THAT KIMCHI is a trademark filed by SL&C F&B, LLC on May 28, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 35 - Advertising & Business

Advertising; business management; business administration; office functions

Owner Contact Info

SL&C F&B, LLC (7 trademarks)

840 Roosevelt
Irvine, CA 92620

Entity Type: 16

Legal Representation

Attorney of Record

Min K. Chai

89 trademarks filed View all →

Correspondence Address

Min K. Chai MKC Law Group

9070 Irvine Center Drive

Suite 135

Irvine, CA 92618

United States

Trademark Details

Filing Date

May 28, 2025

Registration Date

October 14, 2025

First Use Anywhere

November 25, 2024

First Use in Commerce

November 25, 2024

Published for Opposition

August 26, 2025

Goods & Services

Kimchi; Fermented vegetables; Fermented vegetables, namely, cabbage, cucumber mixed with vegetables, fish sauce, salt, garlic, radish, red pepper; Bagged sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Bagged cut vegetables; Vegetable-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and sauces or seasonings, ready for cooking and assembly as a meal

Wholesale store services featuring Kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi); Retail store services featuring Kimchi, fermented vegetable foods, processed vegetable products, radish cubed kimchi (Kkakdugi), kimchi made of perilla leaf, nabak kimchi, watery radish kimchi, Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji), cucumber Kimchi (Oi-sobagi)