SERENDIB INGREDIENTS Trademark

Spices; Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Baking spices; Barley tea; Barley-leaf tea; Beverages with a tea base; Beverages with tea base; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry powder; Curry spice mixture; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Edible spices; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Ground nutmeg spice; Herb tea; Herbal tea, other than for medicinal use; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making chai, kombucha, Kangzhuan tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mulling spices; Mustard powder; Natural spices; Nutmeg spice; Oolong tea; Organic spices; Pepper spice; Pepper; Powders for making iced tea; Processed tea leaves; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Spice blends; Spice mixes; Spice rubs; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Syrups for making tea; Tea-based beverages also containing milk, soy, flavored syrup; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Tea-based beverages with milk; Tea bags; Tea based beverages; Tea extracts; Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea of parched powder of barley with husk (mugi-cha); Theine-free tea; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yaupon tea; Yellow tea; Zaatar spice blend; Curry spice mixes; Flowers or leaves for use as tea substitutes; Ground ginger; Non-medicinal tea made from sage leaves; Red ginseng tea; Roasted barley tea; Yuja-cha (Korean honey citron tea)