Serial Number
79398445
Owner
DOSSCHE INVEST, naamloze vennootschapAttorney
Matthew FrisbeeFiling Date
May 13, 2024
SERAFIEN BAKERY Trademark
Serial Number: 79398445 • Registration: 8054655
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Matthew Frisbee Leason Ellis LLP
One North Lexington Avenue, Suite 1200
White Plains, NY 10601
United States
Trademark Details
Filing Date
May 13, 2024
Registration Date
December 9, 2025
Published for Opposition
October 21, 2025
Goods & Services
bread, flatbread; dough ferments for making bread, flatbread and pastry; additives and raw materials for making bread, flatbread and pastry, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups; tortillas; tacos; Mexican dishes, namely, enchiladas, burritos, quesadillas; Mexican salsa sauces, herb sauces; spice mixes, taco seasoning, sugar, salt, mustard, vinegar, spices
Advertising services; business management; business administration; business administrative services; commercial intermediary services for facilitating the purchase and sale of bread, flatbread, pastry and confectionery products; retail store services featuring bread, flatbread, pastry and confectionery products; import and export agency services in the field of bread, flatbread, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and market research services; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
Scientific and technological services, namely, research and design in the field of food science; industrial research services in the field of food science; inspection, monitoring, technology supervision, technical verification of the production of food products, additives and raw materials for quality control purposes; certification for quality control purposes, namely, testing analysis, and evaluation of the production of food products, additives and raw materials to determine conformity with certification standards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
