SÉLECTION VAUD THE TASTE OF SWISS ALPINE LUXURY
DEAD

Serial Number

79246371

Owner

Sélection Vaud SA

Filing Date

Jul 17, 2018

Add to watchlist:

No watchlists yet
View on USPTO

SÉLECTION VAUD THE TASTE OF SWISS ALPINE LUXURY Trademark

Serial Number: 79246371

SÉLECTION VAUD THE TASTE OF SWISS ALPINE LUXURY is a trademark filed by Sélection Vaud SA on July 17, 2018. The trademark is classified under Class 8 (Hand Tools), Class 11 (Environmental Control), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently no longer active.

Owner Contact Info

Sélection Vaud SA

Avenue des Jordils 1

Entity Type: 33

Trademark Details

Filing Date

July 17, 2018

Registration Date

Not Registered

Goods & Services

Grills (cooking apparatus); microwave ovens (cooking apparatus); cooking apparatus and installations; apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; microwave cooking apparatus; cooking apparatus

Alcoholic punch; alcoholic preparations for cocktails; mixtures of alcoholic beverages; alcoholic mixes for cocktails; alcoholic fruit cocktails; prepared alcoholic cocktails; alcoholic cocktails containing milk; flavored brewed malt beverages, except beers; alcoholic malt beverages, excluding beers; alcoholic energy drinks; alcoholic energy drinks; distilled beverages; pre-mixed alcoholic beverages, other than beer-based beverages; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic tea-based beverages; alcoholic coffee-based beverages; alcoholic beverages (excluding beers); rum-based beverages; alcoholic aperitif bitters; alcoholic bitters; wine-based beverages; alcoholic beverages (excluding beers)

Products for stiffening whipped cream; meat tenderizers for household use; confectionery products; chocolate products; starch products for food; food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; vegetal preparations used as coffee substitutes; vegetable preparations for use as coffee substitutes; thickening agents for cooking foodstuffs; cocoa-based ingredients for confectionery products; food products based on glucose and maltodextrin and foods based on flours, cereals, rice, tapioca, sago containing glucose and maltodextrin

Hand-operated sharpening tools and instruments; hand-operated hand tools and implements; hand tools and instruments (hand-operated); instruments and tools for skinning animals

Milk substitutes for coffee mainly based on dairy products; cream substitutes (dairy product substitutes); meal substitutes based on vegetables, fruit, eggs, meat, seafood and/or dairy products in liquid, solid or powder form for food; substances and extracts for dieting included in this class, based on vegetables, fruits, eggs, meat, seafood and/or dairy products; thick dairy-based sauces to accompany snack foods (dips); proteins for human consumption, all these goods particularly in liquid, solid, powder and/or food bar form; dairy products; processed fishery products for human consumption; smoked fishery products; fishery products in jars; processed fish products for human consumption; fishing products in jars; smoked seafood; processed meat products; prepared pollen as a food product; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood products; spreads based on dairy products; eggs, milk and dairy products; animal marrow for food; vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), eggs, meat and seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; animal fats for food; cream (dairy product); canned fishery products; canned fishing products; beverages and food products based on dairy products enriched with nutritional and/or dietetic elements; dairy-based beverages; coffee whiteners consisting primarily of dairy products; artificial cream (dairy product substitutes); milk and dairy products

Syrups for preparing non-alcoholic beverages; syrups for making non-alcoholic beverages; powders for preparing non-alcoholic beverages; non-alcoholic fruit extracts for making beverages; essences for preparing non-alcoholic beverages, except essential oils; essences for producing non-alcoholic beverages, except essential oils; mineral and aerated waters and other non-alcoholic beverages; concentrates, syrups and powders for preparing non-alcoholic beverages; concentrates for making non-alcoholic beverages; colas (non-alcoholic beverages); non-alcoholic low-calorie beverages; non-carbonated non-alcoholic beverages; non-alcoholic beverages containing fruit juices; fruit-flavored soft drinks; non-alcoholic tea-flavored beverages; non-alcoholic coffee-flavored beverages; non-alcoholic aloe vera beverages; non-alcoholic honey-based beverages; non-alcoholic grape juice beverages; non-alcoholic beverages based on vegetable juices; non-alcoholic fruit juice beverages; fruit-based non-alcoholic beverages, flavored with tea; non-alcoholic beverages; cold soft drinks flavored with coffee; soft drinks; non-alcoholic malt beverages; flavored non-alcoholic aerated beverages; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 14, 2020 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Jul 30, 2020 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 30, 2020 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 15, 2020 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 29, 2020 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 29, 2020 OPNR
NEW REPRESENTATIVE AT IB RECEIVED
Oct 17, 2019 NREP
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 31, 2019 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 30, 2019 ABN2
REFUSAL PROCESSED BY IB
Jan 17, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 29, 2018 RFCS
REFUSAL PROCESSED BY MPU
Dec 29, 2018 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 14, 2018 RFCR
NON-FINAL ACTION WRITTEN
Dec 13, 2018 CNRT
ASSIGNED TO EXAMINER
Dec 6, 2018 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 4, 2018 MAFR
ASSIGNED TO EXAMINER
Nov 30, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 30, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 29, 2018 REPR