SCRI Trademark

Education services, namely, providing classes, seminars and workshops in the fields of biology, molecular biology, cellular biology, biotechnology, plant pathology, bacteriology, entomology, mycology, nematology, virology, plant physiology, environmental science, agronomy, molecular ecology, vegetation dynamics, bioremediation, serology, soil physics, biomathematics, bioinformatics, statistics, chemistry, plant chemistry, biochemistry, plant biochemistry, genetics, breeding, horticulture, agriculture, crop science, agronomy, aquaculture, metabolomics, transcriptomics, plant bioactives, transgenic biology, GMO (genetically modified organism) risk assessment, diagnostics, soil biology, soil microbiology, vegetation dynamics, stable isotopes, soil-plant interactions, plant nutrition, climate change, sustainable agriculture, biodiversity, functional food, food quality, organoleptics, molecular physiology, bioengineering, environmental protection and environmental matters; postgraduate training, namely, providing courses of instruction at the postgraduate level

Consultancy, research, testing, analytical, advisory and technology transfer services, namely, identifying research that has potential commercial applications and developing strategies for its exploitation, all in the fields of biology, molecular biology, cellular biology, biotechnology, plant pathology, bacteriology, entomology, mycology, nematology, virology, plant physiology, environmental science, agronomy, molecular ecology, vegetation dynamics, bioremediation, serology, soil physics, biomathematics, bioinformatics, statistics, chemistry, plant chemistry, biochemistry, plant biochemistry, genetics, breeding, horticulture, agriculture, crop science, agronomy, aquaculture, metabolomics, transcriptomics, plant bioactives, transgenic biology, GMO (genetically modified organism) risk assessment, diagnostics, soil biology, soil microbiology, vegetation dynamics, stable isotopes, soil-plant interactions, plant nutrition, climate change, sustainable agriculture, biodiversity, functional food, food quality, organoleptics, molecular physiology, bioengineering, environmental services, environmental protection, environmental matters; information, advisory and consultancy services relating to all the aforementioned services