Serial Number
88099582
Owner
Savor Brands, Inc.Attorney
Michael J. HickeyFirst Use Date
May 17, 2019
Filing Date
Aug 30, 2018
SAVOR IMPORTS Trademark
Serial Number: 88099582 • Registration: 5956749
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
17050 Baxter Road, Suite 250
Chesterfield, MO 63005
Entity Type: 03
Legal Representation
Correspondence Address
Michael J. Hickey Lewis Rice LLC
600 Washington Avenue, Suite 2500
St. Louis, MO 63101
United States
Trademark Details
Filing Date
August 30, 2018
Registration Date
January 7, 2020
First Use Anywhere
May 17, 2019
First Use in Commerce
May 17, 2019
Published for Opposition
June 18, 2019
Goods & Services
Wholesale distributorship services featuring foodservice products
Processed Almonds; coconut milk; lemon juice for cooking purposes; cocktail onions; cornichons, namely, gherkins; processed olives; processed jalapenos, namely, pickled jalapenos; processed pepperoncinis; processed banana peppers; edible oils, namely, olive oil, truffle oil, sunflower blend, chile sesame oil, coconut oil; processed anchovies; tuna, not live; escargot; canned artichokes; processed potatoes; canned fruits; frozen fruits; canned vegetables; frozen vegetables; processed nuts; processed seeds, namely, processed pumpkin seeds
Fresh almonds; fresh herbs
Pastries, namely, cream puffs, bouchee, eclairs; mix for making desserts, namely, crème brulee, flan, mousse; gluten-free flour; pizzeria flour; bao buns, namely, baozi; sauces, namely, teriyaki sauce, soy sauce, hoisin sauce, harissa sauce, romesco sauce, peri peri base sauce, chimichurri sauce, duck sauce, fish sauce; tomato sauce; capers, mustard; pickled ginger; seasoning, namely, fruit seasoning; confectionery food items made of chocolate, namely, Chocolate cups, chocolate blossom, chocolate sticks, couvertures, marie charlotte, pate aluminum, ragout shells, snobinette cups, victoria cups, volauvent oval, wafer baskets; rice; pasta; processed herbs and spices; pastes for use as a seasoning, namely, tahini paste, chipotle chile paste, yellow aji Amarillo paste, Fermented hot pepper paste (gochujang); cookie butter, namely, spreads consisting primarily of emulsified cookies
