SAUCE INDEX
LIVE

Serial Number

99852784

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Gene K. Park

Filing Date

May 29, 2026

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SAUCE INDEX Trademark

Serial Number: 99852784

SAUCE INDEX is a trademark filed by CJ CHEILJEDANG CORPORATION on May 29, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (580 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

May 29, 2026

Registration Date

Not Registered

Goods & Services

Confectionery, namely, frozen confectionery, almond confectionery, chocolate confectionery, and jelly confectionery; Teriyaki sauce; Dipping sauces; Barbecue sauce; Sauces; Sriracha hot chili sauce; Ready-made sauces; Chili sauce; pork cutlet sauces; Marinades; Savory sauces used as condiments; Pasta sauce; Korean-style dumplings (mandu); boiled dumplings (mul mandu); Pasta; Seasonings; Natural sweeteners; chemical seasoning, namely, food seasonings; Edible salt; flour and preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, cereal bars, and cereal-based snack food; Chocolate; polished cereals, namely, ready to eat cereal; Almond paste; Yeast powder; Wheat germ for human consumption; Bread; Rice cakes; Tea; processed coffee; Tea-based beverages; Ice; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage

Meat, frozen; Chicken; Processed meat; soy sauce seasoned chicken; deep-fried chicken in hot pepper sauce (ganpengji); chicken products, namely, chicken breast fillets; barbecued chicken; teriyaki chicken; fried chicken in sweet and chili sauce; Chicken salad; Chicken nuggets; Chicken balls; Preserved, frozen, dried and cooked fruits and vegetables; Soups; Meat, fish, poultry and game, not live; frozen beans; pollen prepared as foodstuff; fruit-based concentrate for cooking; vegetable extracts for culinary purposes, namely, vegetables extracts for use in prepared meals or food; Tofu; processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); Processed eggs; processed dairy products excluding ice cream, ice milk, and frozen yogurt; food products made from oil and fat, namely, edible oils and fats; food products made from worm; processed seaweed products in the nature of edible seaweed; lecithin for culinary purposes [food additives for non-industrial use]

Filing History

NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 25, 2026 GNRN
NON-FINAL ACTION E-MAILED
Jun 25, 2026 GNRT
NON-FINAL ACTION WRITTEN
Jun 25, 2026 CNRT
ASSIGNED TO EXAMINER
Jun 18, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
May 29, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 29, 2026 NWOS
NEW APPLICATION ENTERED
May 29, 2026 NWAP