SANGIOVANNI FABBRICA GASTRONOMICA DAL 1984 Trademark
Serial Number: 79406507 • Registration: 7910303
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Jason L DeFrancesco DeFrancescoLaw
609A Piner Rd PMB 2029
Wilmington, NC 28409
United States
Trademark Details
Filing Date
June 3, 2024
Registration Date
August 26, 2025
Published for Opposition
June 10, 2025
Goods & Services
Wine vinegar; vinegar; starch for food; seasonings; biscuits; capers; condiments, namely, minced garlic, aioli, mustard, horseradish, and chutneys; pancakes; cakes; wheat flour; cereal flour; corn flour; cake flour; buckwheat flour; flour; corn flakes; pies; ice cream; pounded wheat; buckwheat, processed; corn, milled; corn, roasted; baking powder; treacle; honey; spice mixes; crushed barley; bread; bread rolls; pasta; pizzas; cake powder, namely cake mix; salt; spices; sauces; sandwiches; rice; tarts; tortillas; sugar; lasagna; cannelloni; coffee; cocoa; pastries; sponge cakes; pizza bases; fresh pasta; meat pies; filled pasta; spaghetti sauce; cereal bars; high-protein cereal bars; tea; cereals, processed; cereal preparations, namely cereal-based energy bars, granola, muesli, and oat-based breakfast cereals; petits fours; processed oats; dessert puddings; sorbets; caramels; cheeseburger sandwiches; grain-based chips; processed wheat; yeast powder; cooking sauces; pasta sauce; frozen pizza; pizza dough mix; noodle-based prepared meals
Fresh almonds; fruit, fresh; organic fresh vegetables; vegetables, fresh; unprocessed wheat; peanuts, fresh; fresh fruits and vegetables; citrus fruit, fresh; corn, unprocessed; fresh legumes; unprocessed cereals
Salted meats; bacon; mozzarella sticks; steaks of meat; broth; butter; game, not live; meat; sliced meat; meat, preserved; beef; veal; fresh meat; pork; gherkins; onions, preserved; compotes; tomato paste; jams; sauerkraut; vegetable-based cream; cheese spreads; dairy-based spreads; crustaceans, not live; tomato extracts; meat extracts for culinary purposes; fish fillets; cheese; blended cheese; soft white cheese; meat jellies; legume salads; vegetable soup preparations; milk; lard; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit salads; almonds, ground; margarine; marmalade; mascarpone; vegetable mousses; nuts, prepared, namely, roasted and salted nuts; oils for food; olive oil for food; olives, preserved; maize oil for food; extra virgin olive oil for food; vegetable chips; frozen vegetables; potato crisps; prepared meals consisting primarily of meat substitutes; poultry, not live; peeled tomatoes; charcuterie; ham; apple purée; mashed potatoes; pickles; stews; milk substitutes; cheese substitutes; meat substitutes; meat juices; truffles, preserved; tuna, not live; eggs; pickled vegetables; clams, not live; yogurt; fruit, preserved; fruit pulp; fruits, tinned; vegetable salads; meatballs; fish cakes; chicken croquettes; fish croquettes; meat pastes; fried potatoes; fruit jelly spreads; omelettes; chowder; hummus; dried meat; processed lemons; processed potatoes; processed tomatoes; cream, being dairy products; processed edible seeds, not being seasonings or flavorings; processed vegetables; processed pulses; canned tuna; dried fruits; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Providing food and drink; providing food and drink in restaurants and bars; preparation and provision of food and drink for immediate consumption; food and drink catering; canteen services; self-service restaurant services; bar and restaurant services; hotel accommodation and restaurant services; catering services for hotels; canteen services for schools; restaurant services; consultancy services in the field of culinary arts; advice concerning cooking recipes; consultancy services in the field of food and drink catering; information and advice in relation to the preparation of meals; providing food and drink catering services for convention facilities; rental of furniture, namely, rental of furniture for hotels, rental of hospitality furniture, rental of bar furniture