Serial Number
50085163
Owner
Landmark & Partners Co., Ltd.Attorney
YEONJIN SONFiling Date
Sep 1, 2026
SAN & SOO Trademark
Serial Number: 50085163
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
27 Bucheon-ro 198beon-gil, Wonmi-gu
Bucheon-si, Gyeonggi-do 14555 , KR
Entity Type: 99
Legal Representation
Correspondence Address
YEONJIN SON ACI LAW GROUP, PC
6 Centerpointe Dr. Suite 630
La Palma, CA 90623
United States
Trademark Details
Filing Date
September 1, 2026
Registration Date
Not Registered
Goods & Services
Processed laver; Sheets of dried laver (hoshi-nori); Processed, edible seaweed; Processed vegetables; Salted and fermented seafood (jeotgal); Pickled vegetables in soy sauce, soybean paste or vinegar; Seasoned laver (Jaban-gim); Processed meat; Processed fish; Canned shellfish; Fish-based snack food; Vegetable chips
Retail store services featuring sheets of dried laver (hoshi-nori); Retail store services featuring processed fish; Retail store services featuring processed laver; Retail store services featuring processed vegetables; Retail store services featuring canned shellfish; Retail store services featuring seasoned laver (Jaban-gim); Retail store services featuring processed grains; Retail store services featuring sauce [edible]; Retail store services featuring processed meat; Business management advisory services relating to franchising
Snack-bar services; Restaurant services; Eateries; Korean restaurant services; Providing of food and drink; Food and drink catering; Pubs; Restaurant and bar services, including restaurant carryout services; Restaurants featuring home delivery; Reservation of restaurants; Cafe services
Soy sauce; Fermented hot pepper paste (gochujang); Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Sauces; Vinegar; Seaweed for use as a condiment; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Tea; Coffee; Spices
