SAN BAUTISTA
LIVE
Serial Number
98109109
Owner
Cortopassi Partners, L.P.Attorney
Beth M. GoldmanFiling Date
Jul 31, 2023
SAN BAUTISTA Trademark
Serial Number: 98109109
SAN BAUTISTA is a trademark filed by
Cortopassi Partners, L.P.
on July 31, 2023. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently pending registration.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Beth M. Goldman ORRICK, HERRINGTON & SUTCLIFFE LLP
2050 Main Street, Suite 1100
IP Prosecution Department
IRVINE, CA 92614-8255
United States
Trademark Details
Filing Date
July 31, 2023
Registration Date
Not Registered
Published for Opposition
May 7, 2024
Goods & Services
Canned foods, namely, canned tomatoes
Filing History
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 30, 2026 EXRA
SOU EXTENSION 4 GRANTED
Jun 29, 2026 EX4G
SOU EXTENSION 4 FILED
Jun 29, 2026 EXT4
SOU TEAS EXTENSION RECEIVED
Jun 29, 2026 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 23, 2025 EXRA
SOU EXTENSION 3 GRANTED
Dec 22, 2025 EX3G
SOU EXTENSION 3 FILED
Dec 22, 2025 EXT3
SOU TEAS EXTENSION RECEIVED
Dec 22, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 15, 2025 EXRA
SOU EXTENSION 2 GRANTED
May 29, 2025 EX2G
SOU EXTENSION 2 FILED
May 29, 2025 EXT2
SOU TEAS EXTENSION RECEIVED
May 29, 2025 EEXT
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Dec 29, 2024 AITU
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 28, 2024 EXRA
SOU EXTENSION 1 GRANTED
Dec 28, 2024 EX1G
SOU EXTENSION 1 FILED
Nov 13, 2024 EXT1
SOU TEAS EXTENSION RECEIVED
Nov 13, 2024 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 2, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 7, 2024 NPUB
PUBLISHED FOR OPPOSITION
May 7, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 17, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 3, 2024 CNSA
ASSIGNED TO EXAMINER
Mar 14, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 29, 2023 NWOS
NEW APPLICATION ENTERED
Aug 3, 2023 NWAP
