SALSABRATION
DEAD

Serial Number

76252878

Owner

CHI-CHI'S, INC.

Attorney

CHARLES C. FOWLER

Filing Date

May 4, 2001

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SALSABRATION Trademark

Serial Number: 76252878 • Registration: 2767481

SALSABRATION is a trademark filed by CHI-CHI'S, INC. on May 4, 2001. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

CHI-CHI'S, INC. (119 trademarks)

2701 ALTON AVENUE
IRVINE, CA 92606

Entity Type: 03

Trademark Details

Filing Date

May 4, 2001

Registration Date

September 23, 2003

Published for Opposition

November 27, 2001

Cancellation Date

May 1, 2010

Goods & Services

staple foods, namely, burritos; burrito kits containing sauce, seasonings, and tortillas; corn cake mix; cereal-based chips and snacks; chalupas; chili; chili seasonings; chili powders; chimichanga; chimichanga kits containing sauce, seasonings, and tortillas; corn-based chips and snacks; flour-based chips and snacks; grain-based chips and snacks; taco chips; tortilla chips; seasonings for meat, fish, poultry, or vegetables; salad dressings; empanadas; enchiladas; enchilada kits containing sauce, seasonings, and tortillas; frozen, prepared, or packaged entrees consisting primarily of pasta or rice; fajitas; food additives for flavoring; marinades; frozen, prepared, or packaged meals consisting primarily of pasta or rice; packaged meal kits containing sauce, seasonings, and tortillas; packaged meal kits containing sauce, seasonings, and taco shells; nachos; salsa; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; tomato-based sauce; vegetable based sauce; seasonings; chili-based seasoning; taco seasoning; taco shells; tacos; taco kits containing sauce, seasonings, and taco shells; tamales; tortilla shells; and tortillas

processed foods, namely, dips, namely, bean dip, cheese dip, tomato-based dip, and vegetable-based dip; processed beans; refried beans; ranchero beans; chili; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry, or vegetables; processed chilies; processed jalapenos; processed peppers; processed tomatoes; processed vegetables; sauces; enchilada sauce; picante sauce; pico de gallo sauce; taco sauce; and corn cake mix

Filing History

CANCELLED SEC. 8 (6-YR)
May 1, 2010 C8..
CASE FILE IN TICRS
Apr 3, 2008 CFIT
REGISTERED-PRINCIPAL REGISTER
Sep 23, 2003 R.PR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jul 30, 2003 CNPR
ASSIGNED TO EXAMINER
Jul 30, 2003 DOCK
STATEMENT OF USE PROCESSING COMPLETE
Jul 22, 2003 SUPC
PAPER RECEIVED
Jun 30, 2003 MAIL
USE AMENDMENT FILED
Jun 26, 2003 IUAF
SOU EXTENSION 2 GRANTED
May 9, 2003 EX2G
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 8, 2003 TCCA
PAPER RECEIVED
Feb 19, 2003 MAIL
SOU EXTENSION 2 FILED
Feb 12, 2003 EXT2
SOU EXTENSION 1 GRANTED
Sep 17, 2002 EX1G
PAPER RECEIVED
Aug 15, 2002 MAIL
SOU EXTENSION 1 FILED
Aug 13, 2002 EXT1
NOA MAILED - SOU REQUIRED FROM APPLICANT
Feb 19, 2002 NOAM
PUBLISHED FOR OPPOSITION
Nov 27, 2001 PUBO
NOTICE OF PUBLICATION
Nov 7, 2001 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 13, 2001 CNSA
ASSIGNED TO EXAMINER
Jul 11, 2001 DOCK