TrademarkDir
SAINT MIAMI
DEAD

Serial Number

86198314

Owner

ST. JAMES SMOKEHOUSE, INC.

Attorney

Susan Dierenfeldt-Troy

Filing Date

Feb 19, 2014

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SAINT MIAMI Trademark

Serial Number: 86198314

SAINT MIAMI is a trademark filed by ST. JAMES SMOKEHOUSE, INC. on February 19, 2014. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

ST. JAMES SMOKEHOUSE, INC. (16 trademarks)

3109 GRAND AVENUE # 216
MIAMI, FL 33133

Entity Type: 03

Trademark Details

Filing Date

February 19, 2014

Registration Date

Not Registered

Published for Opposition

January 6, 2015

Goods & Services

Fish as a food product, namely, smoked salmon and trout, snack foods consisting primarily of smoked salmon and smoked trout, chilled foods consisting primarily of salmon and trout, frozen salmon, frozen trout, dried salmon, dried trout, fresh salmon, fresh trout, fresh mussels, smoked mussels, dried mussels, fresh scallops, dried scallops, and smoked scallops

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Oct 5, 2015 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Oct 5, 2015 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 3, 2015 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 6, 2015 NPUB
PUBLISHED FOR OPPOSITION
Jan 6, 2015 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 17, 2014 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 29, 2014 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 20, 2014 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 20, 2014 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 20, 2014 CRFA
ASSIGNED TO LIE
Nov 13, 2014 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 12, 2014 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 27, 2014 GNRN
NON-FINAL ACTION E-MAILED
May 27, 2014 GNRT
NON-FINAL ACTION WRITTEN
May 27, 2014 CNRT
ASSIGNED TO EXAMINER
May 27, 2014 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 6, 2014 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 5, 2014 NWOS
NEW APPLICATION ENTERED
Feb 22, 2014 NWAP

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