SAIKABO Trademark

Tea; tea-based beverages; chocolate-based snack foods other than fruit-based, vegetable-based, bean-based and nut-based; flavoured, sweeten gelatin desserts; rice-based pudding dessert; dessert pudding; cakes of sugar-bounded millet or popped rice (okoshi); sweet dumplings (dango); Japanese style steam cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); glutinous starch syrup (mizu-ame); bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; miso; honey; sugar; starch syrup for culinary purposes; cooking salt; soy sauce (soya sauce); salad dressings; spices; cereal preparations, namely cereal bars; uncooked bean-starch noodles (harusame); pounded rice cakes (mochi); noodles; chinese stuffed dumplings (gyoza); chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; boxed lunches, namely prepackaged lunches consisting of kimchi pancakes; boxed lunches, namely, prepackaged lunches consisting of savory pancakes; boxed lunches, namely prepackaged lunches consisting of noodle-based prepared meals; boxed lunches consisting primarily of rice mixed with added vegetables and beef; ravioli; flour; savory pancake mixes

Fruit-based, vegetable-based, bean-based and nut-based snacks; edible oils and fats; sesame oil for food; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled and frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); processed meat products; bulgogi; processed seafood products; processed seafood products, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); toasted sheets of laver (yaki-nori); processed vegetables and fruits; pickled vegetables; kimchi; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses

Restaurant services, namely, providing foods and beverages