SACCHI
LIVE

Serial Number

79420898

Owner

SACCHI TARTUFI S.R.L.

Attorney

Karin Segall

Filing Date

Dec 19, 2024

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SACCHI Trademark

Serial Number: 79420898

SACCHI is a trademark filed by SACCHI TARTUFI S.R.L. on December 19, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently pending registration.

Owner Contact Info

SACCHI TARTUFI S.R.L.

Via Avogadro, 19/B

Entity Type: 16

Trademark Details

Filing Date

December 19, 2024

Registration Date

Not Registered

Published for Opposition

May 26, 2026

Goods & Services

Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake.

Foods preserved in salt being truffles; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive paté

Flavorings, other than essential oils, for foods; condiments being Summer Truffle Seasoning, Summer Truffle Powder Seasoning, Garlic truffle seasoning, Hot truffle seasoning, Basil truffle seasoning, Cheddar truffle seasoning, truffle cream sauce with balsamic vinegar, Balsamic Vinegar and Truffle Pearls, Soy Sauce with summer truffle, Alfredo sauce, Genovese pesto with white truffle, Truffle tomato sauce, Truffle mayonnaise; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles

Filing History

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 26, 2026 NPUB
PUBLISHED FOR OPPOSITION
May 26, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 20, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 29, 2026 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 29, 2026 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 29, 2026 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 29, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 29, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 1, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 31, 2026 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Mar 31, 2026 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Mar 5, 2026 GNFN
FINAL REFUSAL E-MAILED
Mar 5, 2026 GNFR
FINAL REFUSAL WRITTEN
Mar 5, 2026 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 4, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 4, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 4, 2026 TROA
REFUSAL PROCESSED BY IB
Aug 23, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 6, 2025 RFCS
REFUSAL PROCESSED BY MPU
Aug 6, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 17, 2025 RFCR
NON-FINAL ACTION WRITTEN
Jun 16, 2025 CNRT
ASSIGNED TO EXAMINER
Jun 5, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Apr 4, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 4, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 3, 2025 REPR