Serial Number
79163904
Owner
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK, afgekort VITO, naamloze vennootschapAttorney
John AlumitFiling Date
Oct 16, 2014
S-RISK CONTAMINATED SITES RISK ASSESSMENT Trademark
Serial Number: 79163904 • Registration: 5158324
Trademark Classes
Owner Contact Info
Boeretang 200
B-2400 Mol , BE
Entity Type: 99
Legal Representation
Correspondence Address
JOHN ALUMIT ALUMIT IP
135 S JACKSON STREET SUITE 200
GLENDALE, CA 91205
UNITED STATES
Trademark Details
Filing Date
October 16, 2014
Registration Date
March 14, 2017
Published for Opposition
December 27, 2016
Cancellation Date
October 15, 2024
Goods & Services
computer programs for data processing, in particular in the area of the display, simulation and analysis of soil contamination and the influence thereof on human beings; computer software for assessing exposure and human health risks at contaminated sites; computer software for calculating clean-up values, site-specific risks and remediation objectives, in the field of environmental contamination; computer software for generating models of a site's contamination profile; computer software for calculating contamination concentrations in ambient and indoor air, due to volatilization and soil resuspension, in drinking water, due to leaching or permeation, and in food, due to plant and animal uptake, and for assessing risks to human beings via inhalation exposure, oral exposure, and dermal exposure
Providing temporary use of a non-downloadable web application for assessing exposure and human health risks at contaminated sites; Providing temporary use of a web-based software application for assessing exposure and human health risks at contaminated sites, including calculating clean-up values, site-specific risks and remediation objectives; Providing temporary use of a web-based software application for generating models of a site's contamination profile, for calculating contamination concentrations in ambient and indoor air, due to volatilization and soil resuspension, in drinking water, due to leaching or permeation, and in food, due to plant and animal uptake, and for assessing risks to human beings via inhalation exposure, oral exposure, and dermal exposure
