Serial Number
75445838
Owner
San-Ei Gen F.F.I. Kabushiki KaishaAttorney
John MuellerFiling Date
Mar 6, 1998
S Trademark
Serial Number: 75445838 • Registration: 2363629
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 2 - Paints
Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Toyonaka-shi, Osaka 561-8588 , JP
Entity Type: 03
Legal Representation
Correspondence Address
John Mueller BAKER & HOSTETLER LLP
312 Walnut Street
Suite 3200
Cincinnati, OH 45202-4074
United States
Trademark Details
Filing Date
March 6, 1998
Registration Date
July 4, 2000
Published for Opposition
January 4, 2000
Goods & Services
Seasoning, flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meat tenderizers for household purposes; and gluten ]
Protein for use as a food additive
Food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ]
Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, stabilizing, [ inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, ] anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol ] anti-fungal agents and whey protein [, and mineral concentrates derived from whey ] ; chemical preparations for preserving foodstuffs; [ higher fatty acids for use as emulsifiers in the manufacture of food; ] artificial sweeteners; binding agents for ice cream; [ preparations for stiffening whipped cream; chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products [ ; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery ]
