ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962
LIVE

Serial Number

79314878

Owner

SAINT JEAN

Attorney

James C. Watson

Filing Date

Jun 4, 2021

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ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962 Trademark

Serial Number: 79314878 • Registration: 7032991

ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962 is a trademark filed by SAINT JEAN on June 4, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

SAINT JEAN (2 trademarks)

Zone Industrielle

Entity Type: 34

Trademark Details

Filing Date

June 4, 2021

Registration Date

April 25, 2023

Published for Opposition

February 7, 2023

Goods & Services

Pasta, namely, fresh pasta, stuffed pasta; ravioli being ravioles; frozen, prepared and/or packaged entrees consisting primarily of quenelles, made of flour and/or processed semolina; prepared entrees composed of cereals and cereal based products, pasta, and ravioli being ravioles; ravioli gratins made with cereals and cereal based products, pasta, and ravioli being ravioles, and quenelles made of flour and/or processed semolina; pasta salads made with ravioli being ravioles, pasta; pasta salad made with quenelles made of flour and/or processed semolina; bread; pastry; biscuits, cookies; pastries, namely, galettes; waffles; sweet or savory cakes; sweet or savory pies; soufflés, namely, small quenelle made of processed semolina, butter or oil; puff pastries; pizzas; quiches; pies; sandwiches; sauces, namely, side sauces used in cooking; delicatessen products, namely, appetizers made with pasta, ravioli being ravioles

Quenelles; prepared food composed of quenelles made of egg, butter and oil; Soups; vegetable purées; cooked vegetables; cooked meat dishes made with vegetables, meat, fish, quenelles; Quenelles gratins; prepared salads, namely, garden salads made with quenelles; vegetable salad; garden salads made with meat and fish; criques as potato pancakes; delicatessen products, namely, appetizers made with vegetables, quenelles, meat, fish; Quenelles containing at least thirteen per cent pike, three per cent crustacean meat and three per cent mushrooms

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Jul 2, 2026 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 20, 2023 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 2, 2023 FICS
FINAL DISPOSITION PROCESSED
Aug 2, 2023 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 25, 2023 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 25, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 25, 2023 R.PR
NOTIFICATION PROCESSED BY IB
Feb 7, 2023 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 7, 2023 NPUB
PUBLISHED FOR OPPOSITION
Feb 7, 2023 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 18, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 18, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 18, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 4, 2023 CNSA
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 27, 2022 OPNX
EXAMINER'S AMENDMENT ENTERED
Dec 13, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 13, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 13, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 13, 2022 CNEA
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 7, 2022 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Dec 7, 2022 OPNR
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 27, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 27, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 27, 2022 TROA
REFUSAL PROCESSED BY IB
May 15, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 27, 2022 RFCS
REFUSAL PROCESSED BY MPU
Apr 27, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 18, 2022 RFCR
NON-FINAL ACTION WRITTEN
Mar 17, 2022 CNRT
ASSIGNED TO EXAMINER
Feb 22, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 13, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 8, 2021 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Jul 1, 2021 SDRC