ROYAL STEENSMA
LIVE

Serial Number

79418185

Owner

Royal Steensma B.V.

Attorney

Matthew Frisbee

Filing Date

Dec 20, 2024

Add to watchlist:

No watchlists yet
View on USPTO

ROYAL STEENSMA Trademark

Serial Number: 79418185 • Registration: 8182221

ROYAL STEENSMA is a trademark filed by Royal Steensma B.V. on December 20, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Royal Steensma B.V. (3 trademarks)

Galvanistraat 1

Entity Type: 98

Trademark Details

Filing Date

December 20, 2024

Registration Date

March 24, 2026

Published for Opposition

February 3, 2026

Goods & Services

Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, eggs; edible oil for food and edible fat emulsions; edible oils and fats; plate cooking oil; dried, candied and otherwise preserved parts of plants, namely, candied ginger, ginger peel, lemon, lemon peel, orange, orange peel, cherry; vanilla flavorings for culinary purposes; processed currants; raisins and lemon peel; edible jellies; milk fat in the nature of cream; milk powder and other products made from milk as raw materials for baking, namely, milk curd; dried southern fruits; fruit preserves; egg whites; egg yolks and their substitutes; artificial whipping cream; unflavored and unsweetened gelatine; gelling agents, namely, fruit pectin for culinary purposes and pectin for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt

Commercial business intermediary services related to the matching of buyers and sellers of manufactured foods

Ingredients, preparations and mixes for the manufacture of bakery products, included in this class, namely, mixes for bakery goods; sugar and confectionery made of sugar; chocolate products and creams, namely, chocolate; chocolate powders; food flavourings made from fruit other than essential oils; cinnamon; honey; topping syrup; almond paste all to be used as raw materials for bread, biscuit, confectionery and pastry baking; self-raising flour; food starch and starch products, namely, starch for cooking; custard powders in the nature of an instant mix; custard and pudding powders in the nature of an instant mix; flour; bread; baking powders, yeast and other raising agents, namely, yeast extracts; starch-based binding agents for baking; ice cream powders and ice cream; freezing salt; coffee essences for bread, biscuit, confectionery and pastry baking

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 24, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 24, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 24, 2026 R.PR
NEW REPRESENTATIVE AT IB RECEIVED
Feb 26, 2026 NREP
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 3, 2026 NPUB
PUBLISHED FOR OPPOSITION
Feb 3, 2026 PUBO
NOTIFICATION PROCESSED BY IB
Jan 29, 2026 GPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 28, 2026 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 14, 2026 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 13, 2026 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 7, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 16, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 16, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 16, 2025 TROA
REFUSAL PROCESSED BY IB
Aug 15, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 29, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jul 29, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 8, 2025 RFCR
NON-FINAL ACTION WRITTEN
Jun 6, 2025 CNRT
ASSIGNED TO EXAMINER
Jun 6, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 14, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 14, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 27, 2025 REPR