ROUNDSTONE Trademark

Meat; meat products, namely, canned ham; food products made from meat, namely, canned hams; food products derived from meat, namely, canned hams; prepared meat, in particular primal cuts of beef, minced meat and meats prepared for roasting; burgers, namely, beef patties; beef; beef products, namely, beef, dried beef, beef jerky, beef slices, beef meatballs, beef sticks, beef steaks, beef tripe, roast beef; beef burgers being beef patties; animal fats for food, namely, beef fat; beef stock; dehydrated beef; dehydrated beef broth; meat extract for culinary purposes, namely, dehydrated beef extract; meat extract for culinary purposes, namely, roast beef extracts; lamb products, namely, natural lamb meats, processed lamb, lamb croquettes; pork; pork products, namely, pork steaks, pork steaks, pork cutlets, pork tenderloins, canned pork; cooked pork meats; dried pork; edible pork fats; meat extract for culinary purposes, namely, pork extracts; pork loin; pork preserves; pork sausages; processed pork meats; puffed pork rind; salt pork; ham; cooked ham; ham products, namely, ham hocks, knuckle ham; butchered poultry; preserved meat in particular tinned meat, salted meat, freeze-dried meat and dried meat; smallgoods in the nature of ham, bacon and processed meats; smoked meats; cured meats; prosciutto; salami; frankfurters; sausages; foodstuffs consisting of sausage meat, namely, sausages, air dried sausages; foodstuffs consisting of sausages, namely, sausages, air dried sausages; hotdog sausages; dehydrated sausages; preparations for making sausages, namely, gut for making sausages, sausage casings; preserved sausages; sausage patties; sausage products, namely, sausages, air dried sausages; smoked sausages; gut for making sausages; black pudding; blood sausage; meat patties in the nature of beef patties, uncooked hamburger patties, turkey burger patties and bacon; food package combinations consisting primarily of meat and cheese, meat pastes and meat pates in particular liver pate; baked meat; steaks of meat; edible materials in the nature of gut for use in making food casings for sausages; gut or artificial gut for making sausage casings; natural gut sausage skins for making sausage casings; sausage casings; sausage casings made of natural materials; grilled meat; luncheon meats; snack foods consisting principally of meat; chilled foods in the nature of frozen snack foods consisting predominantly of meat; chilled prepared meals made primarily from meat; frozen meat; cold meats; cooked meat; roasted meat; cooked meat dishes; cooked prepared meals consisting principally of meat; cooked prepared meals consisting principally of meat and vegetables; prepared meals consisting predominantly of meat and prepared meals primarily comprising meat and vegetables; food preparations being prepared meals consisting principally of meat; meat extracts; cubed meat; meat conserves; meat based stock being beef stock; meat broth concentrates; meat broth paste; meat jellies; meat preserves; meat preserves, namely, alimentary preserves made of meat; offal; game, not live; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein-based meat substitutes from formed plant-based vegetables; protein milk; animal marrow for food; meat substitutes; meat substitutes prepared from vegetables and other meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, mushroom-based meat substitutes; plant-based meat substitutes; vegan foods being meat substitutes, vegetable-based spreads consisting predominantly of vegetables; plant-based protein meat extenders in the nature of textured vegetable protein for use as a meat extender; protein-enriched vegetable products, namely, vegetable based meat substitutes; formed textured vegetable protein for use as a meat substitute; plant protein being minced or formed textured vegetable protein for use as meat substitute; meat substitutes based on cereals; seitan for use as a meat substitute; prepared meals consisting primarily of meat substitutes; ready prepared cooked meals consisting primarily of meat substitutes; prepared meals consisting principally of vegan meat and vegetarian meat substitutes; prepared meals consisting principally of plant-based vegan meat substitutes and plant-based vegetarian meat substitutes; vegetarian and vegan sausages; vegetarian and vegan mince as a meat substitute; seafood substitutes, namely, fish substitutes; seafood substitutes, namely, plant-based fish substitutes; poultry substitutes, namely, chicken substitutes; poultry substitutes, namely, plant-based chicken substitutes; pork substitutes; plant-based pork substitutes; bacon substitutes; plant-based bacon substitutes; meat substitutes, namely, beef substitutes; meat substitutes, namely, plant-based beef substitutes; meat substitutes, namely, burger substitutes; meat substitutes, namely, plant-based burger substitutes; meat substitutes, namely, plant-based vegetarian and vegan sausages; plant-based vegetarian and vegan mince as a meat substitute; salads except macaroni, rice, and pasta salad, namely, vegetable salads also containing vegan-meat and vegetarian-meat products; cultured meat, namely, beef, pork, poultry, game, seafood and shellfish, not live; meat obtained from cellular agriculture, namely, beef, pork, poultry, game, seafood and shellfish, not live; laboratory-grown meat, namely, beef, pork, poultry, game, seafood and shellfish, not live; meat substitutes prepared from cereals

Food products consisting predominantly of cereals, namely, cereal bars, cereal based snack foods, cereal based snacks, cereal breakfast foods, cereal cookies, processed cereal; food products predominantly made of flour namely, flour based snacks, flour based snack foods, flour-based gnocchi, flour-based chips; binding preparations for meat, namely, starch-based binding agents; flavourings made from meat, namely, seasoned coatings for meat; meat gravies; ham glaze; meat dumplings being flour-based dumplings stuffed with meat; dumplings stuffed with meat, namely, pelmeni; meat pies, namely, pies containing meat; meat pies; meat pies, namely, pork pies; fresh sausage rolls; sausage rolls; pastries consisting of vegetables and meat; sandwiches; sandwiches containing meat; sandwiches containing minced beef; sausage binding materials, namely, starch-based binding agents; meat tenderisers for culinary purposes; prepared meals consisting principally of pasta; prepared meals consisting principally of rice; snack food products consisting predominantly of cereal, namely, cereal based snack foods and cereal based snacks