ROUGIÉ
LIVE

Serial Number

79311393

Owner

EURALIS GASTRONOMIE

Attorney

Bruce S. Londa

Filing Date

Mar 9, 2021

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ROUGIÉ Trademark

Serial Number: 79311393 • Registration: 6823044

ROUGIÉ is a trademark filed by EURALIS GASTRONOMIE on March 9, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

EURALIS GASTRONOMIE (6 trademarks)

Lescar 64230 , FR

Entity Type: 09

Trademark Details

Filing Date

March 9, 2021

Registration Date

August 23, 2022

Published for Opposition

June 7, 2022

Goods & Services

Meat; fish, not live; poultry; duck meat; game; shellfish, not live; crustaceans, not live; lobsters, not live; meat extracts; preserves comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobster or vegetables; frozen, preserved, dried or cooked fruits and vegetables; prepared or cooked dishes comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; foie gras; fresh foie gras; foie gras semi-preserves; liver; liver pâté; rillettes being preserves of meat, poultry, game or shellfish; terrines being preserves of meat, poultry, game or shellfish; canned candied goods, namely, candied fruit, candied meat preserves, candied fish preserves; duck cutlets; smoked duck cutlets; duck gizzards; duck gizzard preserves; offal being organ meat; ham; charcuterie; sausages; sausages in batter; salted meats; jellies; jellies of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; jams; compotes; eggs; milk; edible oils and fats; stews, namely, potages; preparations for making soups; broths; preparations for making bouillon; food, namely, meat croquettes, fish croquettes; preserved truffles; caviar

Flour and cereal preparations, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread; biscuits, namely, petits fours; pasta and noodles; ravioli; sushi; puff pastries; sandwiches, namely, croque-monsieur; meat pies; pastries, namely, pasties; quiches; pancakes; tarts; pies; pizzas; sandwiches; appetizers, namely, mini-quiches, spring rolls, appetizer cookies, mini-sandwiches; tapas, namely, empanadas, bruschetta-topped bread; pastry and confectionery, namely, candy; honey; golden syrup; yeast; baking powder; seasonings; salt; vinegar; sauces; condiments, namely, mustard, mayonnaise, ketchup, hot sauce, processed aromatic herbs; spices; meat gravies, namely, sauces; ice for refreshment; edible ices

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Nov 14, 2025 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Aug 12, 2023 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 28, 2022 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 1, 2022 FICS
FINAL DISPOSITION PROCESSED
Nov 30, 2022 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 23, 2022 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 23, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
Aug 23, 2022 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 7, 2022 NPUB
PUBLISHED FOR OPPOSITION
Jun 7, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 18, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 3, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
May 3, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 3, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
May 3, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 3, 2022 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 5, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 5, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 5, 2022 TROA
REFUSAL PROCESSED BY IB
Nov 5, 2021 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 14, 2021 RFCS
REFUSAL PROCESSED BY MPU
Oct 14, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 7, 2021 RFCR
NON-FINAL ACTION WRITTEN
Oct 6, 2021 CNRT
ASSIGNED TO EXAMINER
Oct 4, 2021 DOCK
APPLICATION FILING RECEIPT MAILED
May 26, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 22, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 20, 2021 REPR