Serial Number
97471986
Owner
Vaughn Road Productions, Inc.Attorney
Monica B. RichmanFirst Use Date
Jul 24, 2023
Filing Date
Jun 23, 2022
ROSSIPES Trademark
Serial Number: 97471986 • Registration: 8103453
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 44 - Medical Services
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Class 45 - Legal & Security Services
Legal services; security services for the protection of property and individuals
Owner Contact Info
5900 Wilshire Boulevard, 31st Floor
Los Angeles, CA 90036
Entity Type: 03
Legal Representation
Correspondence Address
Monica B. Richman DENTONS US LLP
P.O. BOX 1302
CHICAGO, IL 60604
United States
Trademark Details
Filing Date
June 23, 2022
Registration Date
January 13, 2026
First Use Anywhere
July 24, 2023
First Use in Commerce
July 24, 2023
Published for Opposition
June 18, 2024
Goods & Services
Online social networking in the field of food and healthy living
Food preparation consulting; advice concerning cooking recipes; providing information in the field of recipes via a website; providing information in the field of cooking recipes; providing information in the field of culinary arts about food and healthy living for food enthusiasts via a global computer network
Advisory services, namely, providing advice in the nature of healthy living; providing information in the field of healthy living via a website
Arranging and conducting online food workshops in the field of healthy living; arranging and conducting online food workshops in the field of food, healthy living, and dietetic food; Entertainment and educational services in the nature of an ongoing television and multimedia program series featuring food, cooking, and healthy living, distributed via various platforms across multiple forms of transmission media; providing entertainment information to others in the field of food, cooking, and healthy living cooking via a global computer network
