RISTORIS
LIVE

Serial Number

79421811

Owner

RISTORIS S.R.L.

Attorney

James Bitetto

Filing Date

Oct 1, 2024

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RISTORIS Trademark

Serial Number: 79421811 • Registration: 8131790

RISTORIS is a trademark filed by RISTORIS S.R.L. on October 1, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

RISTORIS S.R.L.

VIA CASCINE MONACHE, SNC

Entity Type: 16

Trademark Details

Filing Date

October 1, 2024

Registration Date

February 10, 2026

Published for Opposition

December 23, 2025

Goods & Services

Preserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; prepared vegetables; ready-to-eat processed vegetables; canned vegetables; fruit salads; fruit, preserved; processed fruits; prepared fruits; fruit pulp; sliced fruit; salted meats; foods in brine, namely, vegetables; vegetables preserved in oil; pickles; pickled vegetables; vegetable salads; mushrooms, processed; kimchi, namely, fermented vegetable dish; vegetable soup preparations; ajvar, namely, preserved peppers; creamed vegetables; truffles, preserved; vegetable-flavoured creams; vegetable-flavoured being vegetable-based spreads; pates; vegetable pate; tapenades; olives, preserved; olive paste; fish paste; anchovy, not live; fish fillets; fish, not live; fish, preserved; salted fish; frozen fish; fish, tinned; shrimps, not live; clams, not live; preserved tuna fish; processed seafood; spreads based on fish and seafood; seafood products, namely, tinned seafood; tomato preserves; condensed processed tomatoes; tomato paste; vegetable juices for cooking; stews; tinned vegetables; cooked pulses; preserved pulses; frozen pulses; treated being processed pulses; processed pulses; prepared pulses; canned pulses; tinned pulses; vegetable mousses; preserved corn; meat extracts for culinary purposes; preparations for making broths; broth; consommes; prepared stock; vegetable stock; fish stock; granulated stock being granulated chicken bouillon, granulated mushroom bouillon, granulated beef bouillon, granulated veal bouillon, granulated vegetable bouillon; stock cubes; soups; vegetable soups; fish soups; meat, preserved; meat jellies; meat tinned; ready made cooked meat dishes; french fries; potato sticks; mashed potato; vegetable puree; chicken, salmon, fish, lamb croquettes; potato-based dumplings; potato-based gnocchi preparations; extra virgin olive oil for food; edible seed oils; olive oil for food; vegetable-based creams

Vinegar; wine vinegar; capers; processed corn; saffron for use as food seasoning; prepared foodstuffs in the form of sauces; sauces, namely, condiments; ready-made sauces; spicy sauces; soya sauce; pasta sauce; canned sauces; sauces for pizza; cooking sauces; dressings for salad; vegetable sauces; food condiment consisting primarily of ketchup and salsa; mayonnaise; mustard; pesto, namely, sauce; tomato sauce; horseradish sauces; chili sauce; concentrated sauce; sweet and sour sauce; savory sauces, namely, chutneys; creams based on savoury sauces, namely, cream-based sauces; meat gravies; minced garlic; powdered garlic; garlic puree; gravy mixes in granular form; pasta; rice; risotto; rice based dishes, namely, prepared meals consisting primarily of rice; rice salads; flavoured rices; instant rice; wholemeal rice; frozen prepared rice; dried cooked rice; frozen prepared rice with seasonings; flour of rice; barley, namely, pearl barley, husked barley, crushed barley; barley meal; oats, namely, crushed oats, husked oats, steel-cut oats, oats processed, oat flakes; oat flour; preparations made from cereal, namely, cereal bars; corn chips, namely, cereal products; starch for food; farinaceous foods, namely, farinaceous food pastes for human consumption; wheat flour; polenta; corn flour; foodstuffs made from maize, namely, corn chips; fruit jellies, confectionery, namely, fruit jelly candy; honey; corn flakes; puffed rice; muesli; rusks; thin breadsticks; bread; fresh bread; pre-baked bread; flavorings for food, other than essential oils, and seasonings; flavourings for soups, other than essential oils; vegetable-flavoured sauces

Citrus fruit, fresh; berries, fresh; fruit, fresh; chestnuts, fresh; fresh almonds, fruits; hazelnuts, fresh; fresh nuts, fruits; fresh coconuts; unprocessed edible sesame; cucumbers, fresh; fresh green vegetables; mushrooms, fresh; squashes, fresh; fresh leeks; fresh chicory roots; chicory, fresh; lettuces, fresh; green salads, fresh being fresh lettuce; spinach, fresh; roots for animal consumption; onions, fresh; potatoes, fresh; lentils, fresh; peas, fresh; fresh broad beans; truffles, fresh; olives, fresh; raw wheat; unprocessed barley; unprocessed maize; unprocessed oats; unprocessed cereals bran; mash for fattening livestock; fish, live; crustaceans, live; crayfish, live; live blue mussels; unprocessed fish spawn; poultry, live

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 10, 2026 FICR
CORRECTION TRANSACTION RECEIVED FROM IB
Apr 23, 2026 CRCV
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 10, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 10, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 23, 2025 NPUB
PUBLISHED FOR OPPOSITION
Dec 23, 2025 PUBO
NOTIFICATION PROCESSED BY IB
Dec 18, 2025 GPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 17, 2025 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 3, 2025 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Dec 2, 2025 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 20, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 19, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 19, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 19, 2025 TROA
REFUSAL PROCESSED BY IB
Jul 19, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 3, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jul 3, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 2, 2025 RFCR
NON-FINAL ACTION WRITTEN
May 1, 2025 CNRT
ASSIGNED TO EXAMINER
Apr 26, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Apr 25, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 25, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 17, 2025 REPR