RISE BAKING COMPANY
LIVE

Serial Number

97338433

Owner

RISE BAKING SWEET GOODS, LLC

Attorney

Lindsay Cohen Schneider

Filing Date

Mar 30, 2022

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RISE BAKING COMPANY Trademark

Serial Number: 97338433

RISE BAKING COMPANY is a trademark filed by RISE BAKING SWEET GOODS, LLC on March 30, 2022. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

RISE BAKING SWEET GOODS, LLC (9 trademarks)

3001 Broadway St., NE, Ste. 400
Minneapolis, MN 55413

Entity Type: 16

Trademark Details

Filing Date

March 30, 2022

Registration Date

Not Registered

Goods & Services

Icing; Frostings; Cupcakes; Brownie mixes; Cake mixes; Cornbread Mix; Cake doughs; Cake batters; Ring shaped Cake; Cake type products, namely, Loaf cake; Cake layers; Layer cakes; Coffee cakes; Cookie mixes; Doughnut mixes; Dessert mousse; Chocolate mousse; Pastry and dough mixes; Pies; Croissants; Icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; Mixes for making pastries, and bakery goods; Bakery desserts; Dessert Puddings; Bakery goods; Icing bases and mixes; Ready-to-use icing and cake frostings; Fondant confections; Fillings for bakery goods, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings for cakes and pies, Custard-based fillings and starch-based fillings for cakes and pies; Fudge; Frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; Frozen bakery products; Iced cakes; Toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; Waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; Sugar-based spreads; Danish; Danish pastries; Pastries; Fruit turnovers; Frozen Croissant Dough; Cinnamon rolls; Donuts; Doughnut holes

Filing History

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
May 30, 2026 RCCK
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Nov 25, 2025 RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
May 24, 2025 RCSC
ASSIGNED TO EXAMINER
Mar 10, 2025 DOCK
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Nov 22, 2024 RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
May 10, 2024 RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Nov 10, 2023 RCSC
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 8, 2023 TCCA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 8, 2023 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 8, 2023 COAR
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
May 9, 2023 GNS3
LETTER OF SUSPENSION E-MAILED
May 9, 2023 GNSL
SUSPENSION LETTER WRITTEN
May 9, 2023 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 11, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 10, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 10, 2023 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 23, 2023 GNRN
NON-FINAL ACTION E-MAILED
Jan 23, 2023 GNRT
NON-FINAL ACTION WRITTEN
Jan 23, 2023 CNRT
ASSIGNED TO EXAMINER
Jan 16, 2023 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 4, 2022 NWOS
NEW APPLICATION ENTERED
Apr 2, 2022 NWAP