RIO GRANDE EL SABOR DE LO NUESTRO
LIVE
Serial Number
99027322
Owner
Rio Grande Food Products, Inc.Attorney
Alberto ZacapaFiling Date
Feb 3, 2025
RIO GRANDE EL SABOR DE LO NUESTRO Trademark
Serial Number: 99027322
RIO GRANDE EL SABOR DE LO NUESTRO is a trademark filed by
Rio Grande Food Products, Inc.
on February 3, 2025. The trademark is classified under Class 30 (Staple Foods).
The application is currently pending registration.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Alberto Zacapa DLA Piper LLP (US)
500 8th St. NW
Washington, DC 20004
United States
Trademark Details
Filing Date
February 3, 2025
Registration Date
Not Registered
Published for Opposition
March 10, 2026
Goods & Services
Noodles; Flour; Bread; Pastries; Cookies; Sweet leavened bread; Rice; Crackers; Chocolate; Sugar; Processed grains
Filing History
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sep 8, 2026 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sep 8, 2026 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Sep 2, 2026 SUPC
USE AMENDMENT FILED
Jul 28, 2026 IUAF
TEAS STATEMENT OF USE RECEIVED
Jul 28, 2026 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 5, 2026 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 10, 2026 NPUB
PUBLISHED FOR OPPOSITION
Mar 10, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 4, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 11, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 12, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 12, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 12, 2026 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Oct 7, 2025 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Oct 7, 2025 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 15, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jul 15, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jul 15, 2025 CNRT
ASSIGNED TO EXAMINER
Jul 14, 2025 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 3, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Feb 3, 2025 MAFR
NEW APPLICATION ENTERED
Feb 3, 2025 NWAP
