RICH AQUA FOODS FOR THE BODY AR Trademark

Japanese seasonings (dashi); sauce for oden, a type of Japanese stew; dressings for salad ; seasonings, other than spices; confectionery, namely, confectionery made of sugar, candy, chocolate, ice cream, soft-serve ice cream, gelato, jelly, crème caramel, caramel pudding, custard pudding, caramel custard, gum sweets, cake, biscuit, crepe, tapioca pearls; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; spices; unroasted coffee beans; cereal preparations, namely, oatmeal, granola, muesli, cornflake, edible rice paper, tortilla, Udon noodles, Soba noodles, Somen noodles (very thin wheat noodle, uncooked), Ramen noodles; chocolate-based spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, cake mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour

Fresh, chilled or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed vegetables and fruits; processed meat; canned seafood products; steamed or toasted cakes of fish paste (Kamaboko); tube-shaped toasted cakes of fish paste (Chikuwa); steamed cakes of smashed fish and yam (Hampen); fish paste products, namely, toasted, grilled, boiled, steamed or fried cakes of fish paste; tempura seafood ; processed seafood; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, fresh, chilled or frozen; eggs; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); prepared side-dish made of fermented soybean (Name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; formed textured fish protein for use as a meat substitute; Uncooked oden set, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, wheat flour paste, rice cake, seaweed and soy sauce-based soup, all for making Japanese stew; oden, namely, a pre-cooked Japanese stew; processed, edible seaweed

Dietary supplements for humans

Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors

Vegetables, fresh; fruits, fresh; edible aquatic animals, live; unprocessed edible seaweeds for human or animal consumption; wreaths of natural flowers for ceremonies or funerals; live fishing baits; unprocessed hops; unprocessed sugar crops; malt, for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs for planting; living trees; grass seed; turf, natural; dried flowers; seedlings; saplings; flowers, natural; pasture grass seed; potted dwarfed trees (Bonsai); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked