RESTAURANT'S PRIDE Trademark

Serial Number: 87518721 • Registration: 5526112

RESTAURANT'S PRIDE is a trademark filed by F.A.B., INC. on July 6, 2017. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Class 32 - Light Beverages

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Owner Contact Info

F.A.B., INC. (62 trademarks)

5400 ATLANTIC BOULEVARD, SUITE 140
NORCROSS, GA 30071

Entity Type: 03

Legal Representation

Attorney of Record

Elizabeth M. Fox

501 trademarks filed View all →

Trademark Details

Filing Date

July 6, 2017

Registration Date

July 24, 2018

First Use Anywhere

October 23, 2017

First Use in Commerce

October 23, 2017

Published for Opposition

October 24, 2017

Goods & Services

steak sauces; cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes

processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins

soft drink bases; milk shake bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice