RENSHAW SIMPLY CREATE ESTD 1898 Trademark
Serial Number: 79215884
Trademark Classes
Class 2 - Paints
Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
December 20, 2016
Registration Date
Not Registered
Goods & Services
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack food and breakfast cereals; bread, pastry and confectionery made of sugar, and edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; spices; ice; icing sugar; sugar, and sugar based products, namely confectionery made of sugar; confectionery made of sugar, namely, sugar pastes; marzipans and marzipan substitutes; macaroon pastes, namely, almond pastes for macaroons; pastry and confectionery made of sugar; spreads, namely, icing and chocolate covering pastes for cakes; mixes for making bakery products; cake icings; edible cake decorations made from sugar, chocolate and candy; edible cake decorations in the nature of cake sprays of sugar and chocolate; cake fillings of chocolate; caramels; marshmallows; sauces and syrups for food products, namely, corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages; chocolate, chocolate products, namely, chocolate bars, chocolate candies, chocolate confections, and hot chocolate; chocolate pastes; buttercream icings; almond based pastes for use in marzipan; and sauces and syrups for foods, namely corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages
Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved and prepared nuts; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; pickled and canned fruits; egg albumen and egg albumen-based products for culinary purposes; and dairy ingredients for food products, namely, milk and cream
Preparations for colouring food and beverages