RED 24
LIVE

Serial Number

98305150

Owner

SIAMAK SARBAZ

Attorney

Sean F. Mellino

First Use Date

Dec 8, 2023

Filing Date

Dec 8, 2023

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RED 24 Trademark

Serial Number: 98305150 • Registration: 8162101

RED 24 is a trademark filed by SIAMAK SARBAZ on December 8, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

SIAMAK SARBAZ (2 trademarks)

Prism Tower
Dubai 64170 , AE

Entity Type: 01

Trademark Details

Filing Date

December 8, 2023

Registration Date

March 3, 2026

First Use Anywhere

December 8, 2023

First Use in Commerce

December 8, 2023

Published for Opposition

December 10, 2024

Goods & Services

Allspice; Almond confectionery; Almond paste; Artificial coffee; Barley meal; Bean meal; Bee glue in the nature of propolis for human consumption; Beer vinegar; Cocoa-based Beverages; Biscuits; Bread; Bread rolls; Breadcrumbs; Buns; Cake paste, namely, mixes for making cakes; Cake powder, namely, mixes for making cakes; Cakes; Candy; Caramels; Celery salt; Cereal preparations, namely, processed cereals to be used as an ingredient for making other foods; Cereal-based snack food; Chicory for use as a coffee substitute; cereal-based snack food in the form of Chips; Chocolate; Chocolate based beverages with milk; Chocolate-based beverages; Cinnamon; Cloves; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee flavourings, namely, flavorings for coffee beverages, other than essential oils; Vegetal preparations for use as Coffee substitutes; Unroasted Coffee; Coffee-based beverages; Condiments, namely, ketchup, mustard, and mayonnaise; Confectionery made of sugar; Confectionery for decorating Christmas trees; Cookies; Corn flakes; Corn flour; Corn meal; Corn, milled; Coulis, namely, Fruit sauces; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry spice mixture; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; Farinaceous food pastes for human consumption; Flavorings, other than essential oils, for foods; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flaxseed for human consumption for use as a seasoning; Fondants; Farinaceous Foods, namely, farina; Cake Frosting; Frozen yoghurt; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved as seasonings; ground Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; High-protein cereal bars; Honey; Husked oats; Ice cream; starch-based Binding agents for Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; starch-based Binding agents for edible Ices; Powder mixes for making edible Ices; herbal Infusions, not medicinal; Ketchup; Maize flakes; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption for food purposes; Maltose for food; Marinades; Mint flavoring, other than essential oils, for confectionery; Molasses for food; Chocolate Mousses; confectionery in the form of Dessert Mousses; Muesli; Noodle-based prepared meals; Noodles; Oat flakes; Oat-based snack food; Oatmeal, Crushed Oats; Husked Oats; Pancakes; Pasta; pastries, namely, Pasties; confectionery, namely, Pastilles; Pastries; Pastry; Peanut butter confectionery chips; Pepper being spice; Peppermint sweets; dried green and chili Peppers for use as seasonings; Pesto sauce; Petit-beurre biscuits; Petits fours; Pies; Meat Pies; Pizzas; Potato flour for food; Powders for making ice cream; Salt for Preserving foodstuffs; Rice cakes; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salad Dressings; Sauces used as condiments; Sausage binding materials, namely, food starch; Sea water for cooking; Seasonings; Sorbets; Soya bean paste; Spices; Spring rolls; Natural Sweeteners; Sweetmeats being candy; Tea; Iced Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Vermicelli noodles; Ribbon Vermicelli; Vinegar; Waffles

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 3, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 3, 2026 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Feb 10, 2026 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Feb 10, 2026 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Feb 6, 2026 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Feb 6, 2026 AITU
USE AMENDMENT FILED
Aug 4, 2025 IUAF
TEAS STATEMENT OF USE RECEIVED
Aug 4, 2025 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Feb 4, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 10, 2024 NPUB
PUBLISHED FOR OPPOSITION
Dec 10, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 4, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 15, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 11, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 11, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 11, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 11, 2024 GNRN
NON-FINAL ACTION E-MAILED
Jul 11, 2024 GNRT
NON-FINAL ACTION WRITTEN
Jul 11, 2024 CNRT
ASSIGNED TO EXAMINER
Jul 9, 2024 DOCK
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 24, 2024 TCCA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
May 24, 2024 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
May 24, 2024 COAR
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 22, 2024 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
May 22, 2024 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
May 22, 2024 REAP
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
May 22, 2024 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
May 22, 2024 COAR
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 26, 2024 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 25, 2024 NWOS
NEW APPLICATION ENTERED
Dec 12, 2023 NWAP