REAL MEAT. NO COMPROMISE.
DEAD

Serial Number

97740719

Owner

UPSIDE FOODS, INC.

Attorney

Alyssa M. Worsham

Filing Date

Jan 4, 2023

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REAL MEAT. NO COMPROMISE. Trademark

Serial Number: 97740719

REAL MEAT. NO COMPROMISE. is a trademark filed by UPSIDE FOODS, INC. on January 4, 2023. The trademark is classified under Class 40 (Treatment & Processing), Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

UPSIDE FOODS, INC. (33 trademarks)

804 HEINZ AVENUE, SUITE 2
BERKELEY, CA 94710

Entity Type: 03

Trademark Details

Filing Date

January 4, 2023

Registration Date

Not Registered

Goods & Services

Research in the field of manufacturing processes for prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria

Meat; seafood, not live; beef, pork, fish, poultry and game, not live; all natural meats and seafood, not live; cultured meat and seafood, not live; laboratory-grown meat and seafood, not live; synthetic meat and seafood; tissue engineered meat and seafood, not live; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts

Retail store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesale store services featuring all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood

Scientific research and development in the field of machinery for manufacturing prepared food and ingredients from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jan 16, 2024 MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jan 16, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 16, 2024 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 30, 2023 GNRN
NON-FINAL ACTION E-MAILED
Sep 30, 2023 GNRT
NON-FINAL ACTION WRITTEN
Sep 30, 2023 CNRT
ASSIGNED TO EXAMINER
Sep 28, 2023 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 27, 2023 NWOS
NEW APPLICATION ENTERED
Jan 7, 2023 NWAP